NZ Food Safety: comment on food control plan for packhouse operations
10 September, 2024NZ Food Safety has evaluated the Safe Quality Food Institute Food Safety (SQFI) Code and now calls for comment on a request from New Zealand Apples and Pears.
Going nuts for Aussie macadamias and almonds
28 August, 2024There is a growing demand for Australian tree nuts and more specifically nut snacks, particularly in China and India, according to the latest analysis from Rabobank.
An instant, plant-based version of golden milk
19 August, 2024Researchers have developed a method to make a plant-based, instant version of turmeric milk that maintains the beneficial properties of the ingredients.
Tastier cat food flavours for our feline friends
06 August, 2024Cats are notoriously picky eaters. But what if humans could design their foods around flavours that our feline friends are scientifically proven to enjoy?
Mastering plant-based meat analogues: innovative extrusion with alternative proteins
01 August, 2024Food innovators are searching for alternative protein sources to create meat analogues for a sustainable and healthy diet.
New harvest: ABARES to begin its Aus agriculture surveys
25 July, 2024From mid-July to December, the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) will embark on its annual farm survey program.
Nestlé develops method to reduce fat in dairy ingredients
22 July, 2024Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, while keeping the creamy taste and texture.
Count every chicken: Salmonella risk research
17 July, 2024Research finds that few products with high levels of very virulent Salmonella strains are responsible for most illnesses in raw poultry.
Uncovering why food tastes bland in space
17 July, 2024Scientists from RMIT University have led a study on common food aromas that may help explain why astronauts report meals taste bland in space.
Research: Futureproofing the Aussie macadamia industry
11 July, 2024Futureproofing the burgeoning macadamia industry is the focus of a long-term breeding program led by researchers at The University of Queensland (UQ).
Tomato flowering time: research
10 July, 2024Scientists may have discovered how to regulate flowering timing in tomatoes.
3D printing our personalised grub of the future
05 July, 2024A team of researchers from Singapore University of Technology and Design (SUTD) have developed a new way to customise the food that we eat through 3D printing using unusual ingredients.
Salty spoon to help limit sodium intake without losing taste
03 July, 2024Scientists from Meji University and Kirin Holdings have launched the novel 'Electric Salt Spoon', which is designed to help people lower their sodium intake.
Nestlé creates meal solutions for air fryers
13 June, 2024As the air fryer gains popularity with consumers, Nestlé has developed a range of products specifically designed for this convenient cooking method.
Sprouting desserts from waste veggies
12 June, 2024Brussels sprout chocolates were being taste tested at the recent Hort Connections to highlight how waste produce could be reinvented in the untapped market of desserts.
