Wine lovers urged to #chooseaustralianwine this summer
14 December, 2020Australia's wine association has urged Australians to support local grape growers and winemakers this summer after a tough year for the industry.
How sugar affects the hunger hormones of young adults
11 December, 2020Drinks with sucrose compared to glucose may cause young adults to produce lower levels of appetite-regulating hormones, according to new research.
Fonterra lifts 2020/21 forecast farmgate milk price
10 December, 2020New Zealand dairy co-op Fonterra has narrowed its 2020/21 forecast farmgate milk price range on the back of strong demand in China.
Making cereal bars with 30% less sugar
09 December, 2020Healthier on-the-go cereal bars with 30% less sugar, the same sweet taste and more fibre are being developed by food scientists from the University of Reading.
Indian sesame seed exporter HL Agro BRC certified
09 December, 2020HL Agro Products has received the BRC food safety certification for its fully automated sesame processing facility based in Kanpur, India.
Don't make a bad shellfish choice this Christmas
08 December, 2020Some 8 million Aussies celebrating Christmas will not be purchasing sustainable prawns, putting the tradition at risk.
Origins of the funky smell of cheese
08 December, 2020Researchers have found the distinctly funky cheese smells come from fungi communicating with bacteria, and how they communicate determines what the cheese has to offer.
GM E. coli strains approved for baby formula
02 December, 2020The Australia and New Zealand Ministerial Forum on Food Regulation has approved the use of a genetically modified ingredient in infant formula and other products.
Aussie wine wins international award
01 December, 2020An Australian chardonnay has beaten wines from more than 50 countries to be awarded the Champion White Trophy at the International Wine Challenge.
What's New: Pink Prosecco in Australia
26 November, 2020A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government.
Queensland's Range Brewing wins Independent Beer Award
25 November, 2020Queensland's Range Brewing has been crowned a champion at the Independent Beer Awards (IBA), known as the Indies.
Free-from foods market to grow over next decade
25 November, 2020The free-from food category, which aims to provide food intolerant people with nutritious foods, has steadily gained traction over the last decade.
Top food trends to accelerate innovation in 2021
23 November, 2020The report equips manufacturers, retailers and brands with the latest insights to drive innovation and answer current consumer demands.
Lean, green Aussie beef could fill US consumer niche: ICMJ
23 November, 2020The Australian beef industry could fill a niche in the changing demands of US consumers, who are seeking healthier and environmentally friendly protein sources.
Wine sector welcomes trade deal
20 November, 2020Australia's national association of winegrape and wine producers has welcomed the signing of the Regional Comprehensive Economic Partnership (RCEP).
