Aussie bushfood industry receives a boost
03 March, 2021The Australian bushfood industry is set for a boost after a deal between Indigenous Traditional Owners and Custodians and the University of Queensland.
The road to sustainable, mass-produced cellular seafood
02 March, 2021Researchers have mapped out the events required for cell-based seafood to deliver environmental benefits.
QUT research creates Panama disease-resistant bananas
23 February, 2021Australian researchers have developed a line of Cavendish bananas resistant to the catastrophic Panama disease tropical race 4 (TR4).
Nestlé launches plant-based coffee lattes in Japan
23 February, 2021Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients to keep up with the growing trend of plant-based food in Japan.
FSANZ proposes to change maximum residue limits
22 February, 2021MRLs are the highest amount of an agricultural or veterinary chemical residue allowed to remain in food sold in Australia.
Danish company develops plant-based soft ice
17 February, 2021Danish food company Naturli' has developed a 100% plant-based soft ice that is ready to be distributed worldwide.
Nestlé launches vegan KitKat
16 February, 2021Nestlé announced its latest foray into the plant-based confectionery industry launching a vegan KitKat range this year.
Which beverage has more umami potential?
03 February, 2021A new study has sought to find which fermented beverage has the most umami flavour — wine, champagne, beer or sake.
New way to authenticate coffee beans discovered
27 January, 2021Researchers spill the beans on what exactly is going in your morning cup of coffee.
Flavoursome lab-grown meat sheets developed
25 January, 2021 by Wade HemsworthResearchers have developed 'sheets' of cultivated meat in the lab that stack up well against their natural counterparts.
FSANZ calls for comment on genetically modified canola
20 January, 2021Food Standards Australia New Zealand (FSANZ) has called for comment on an application to allow food from a genetically modified (GM) canola.
Aussie company unveils plant-based infant formula
18 January, 2021Sprout Organic's range has formula for infants 0–6 months, a follow-on mixture for babies 6–12 months and a product for toddlers aged more than a year.
Ben & Jerry's unveils new Doggie Desserts
14 January, 2021US ice cream company Ben & Jerry's has unveiled two new flavours designed exclusively for canines.
Probiotic coffee and tea developed
12 January, 2021Researchers have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.
Aussie company produces exotic meat from cells
12 January, 2021The company can cultivate exotic meat such as kangaroo, alpaca and water buffalo, without killing any animals.
