DuPont invests in future food innovation program
16 December, 2020DuPont Nutrition & Biosciences has announced it will partner with global innovation platform Plug and Play's Food & Beverage program to accelerate its open innovation strategy.
Young consumers want food backstory from producers
16 December, 2020Students and young people want to know more about food producers and their ethos, according to new research.
Anuga FoodTec postponed to April 2022 due to pandemic
15 December, 2020Anuga FoodTec will not go ahead next year because of the pandemic and the associated travel and event restrictions.
Unforgettable news for wine and cheese lovers
15 December, 2020Foods such as wine and cheese may have a direct impact on our cognitive ability in our later years, according to research.
Pretty fly for a hamburger
15 December, 2020The larvae of a waste-eating fly could become a new alternative protein source for humans, according to a University of Queensland scientist.
Wine lovers urged to #chooseaustralianwine this summer
14 December, 2020Australia's wine association has urged Australians to support local grape growers and winemakers this summer after a tough year for the industry.
How sugar affects the hunger hormones of young adults
11 December, 2020Drinks with sucrose compared to glucose may cause young adults to produce lower levels of appetite-regulating hormones, according to new research.
Fonterra lifts 2020/21 forecast farmgate milk price
10 December, 2020New Zealand dairy co-op Fonterra has narrowed its 2020/21 forecast farmgate milk price range on the back of strong demand in China.
Indian sesame seed exporter HL Agro BRC certified
09 December, 2020HL Agro Products has received the BRC food safety certification for its fully automated sesame processing facility based in Kanpur, India.
Making cereal bars with 30% less sugar
09 December, 2020Healthier on-the-go cereal bars with 30% less sugar, the same sweet taste and more fibre are being developed by food scientists from the University of Reading.
Don't make a bad shellfish choice this Christmas
08 December, 2020Some 8 million Aussies celebrating Christmas will not be purchasing sustainable prawns, putting the tradition at risk.
Origins of the funky smell of cheese
08 December, 2020Researchers have found the distinctly funky cheese smells come from fungi communicating with bacteria, and how they communicate determines what the cheese has to offer.
GM E. coli strains approved for baby formula
02 December, 2020The Australia and New Zealand Ministerial Forum on Food Regulation has approved the use of a genetically modified ingredient in infant formula and other products.
Aussie wine wins international award
01 December, 2020An Australian chardonnay has beaten wines from more than 50 countries to be awarded the Champion White Trophy at the International Wine Challenge.
What's New: Pink Prosecco in Australia
26 November, 2020A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government.
