Food design & research > Ingredients

F&A sector: from annus horribilis to $200 billion by 2030

27 October, 2020

The Australian food and agribusiness sector is set to soar, according to a report that identifies 10 future trends and 19 growth opportunities for the sector.


How healthy is pink salt?

27 October, 2020

A study found levels of potentially harmful minerals within pink salt products sold in Australia.


Flavour developed by artificial intelligence

26 October, 2020

Firmenich has developed what is claimed to be the "first ever" flavour made by artificial intelligence.


Coca-Cola Amatil invests in Indonesian start-ups

20 October, 2020

The bottling giant set up its corporate venture capital platform Amatil X to identify, work with and invest in start-ups in the country.


Bundaberg bubbles to the top in Australian soft drink ratings

14 October, 2020

Bunderberg's brew rated best in Canstar Blue's Australian review of soft drinks, pipping multinationals Pepsi (6th), Coca Cola (7th) and Fanta (8th).


Wilmar Sugar crops on track for good season

14 October, 2020

Wilmar's sugar mills had processed a total of 10.48 million tonnes of cane by 8 October.


South Australian Food Awards finalists announced

14 October, 2020

The winners will be announced on 13 November at the Awards Gala Dinner, which will proceed as restrictions lift on gatherings in South Australia.


Six trends that could shape the future of the food industry

12 October, 2020

What must food companies do to survive and thrive between now and 2050?


New Zealand craft soda wins award for cannabis-inspired terpene innovation

12 October, 2020

The company's terpene blends promote energy, focus or relaxation, depending on the terpene used.


Five start-ups shortlisted for FoodBytes! discovery program

08 October, 2020

The start-ups have been shortlisted to take part in Rabobank's global food and agri start-up ‘discovery program’ FoodBytes! Virtual Pitch 2020.


The origins of vegan cheese start-up Hello Friend Food

06 October, 2020

The story of how a Melbourne-based team tapped into the niche vegan cheese market.


Penicillium camemberti: a history of domestication on cheese  

02 October, 2020

Human selection created the white, fluffy layer covering camembert cheese. This fact is crucial for the future of the cheese industry. 


DNA test to help boost A2 milk production

30 September, 2020

A new onsite solution could help dairy farmers detect the A1 protein and the purity of their product in less than 50 minutes via DNA testing.


Wine industry event to be hosted online in October

28 September, 2020

A free event that will showcase emerging technology and research about the wine sector will be held online on 28 October.


Magic milk: Monash University infant formula research

04 September, 2020

A study has shown that infant formulas can be designed to enhance antimalarial drug delivery.


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