Food design & research > Ingredients

The road to sustainable, mass-produced cellular seafood

02 March, 2021

Researchers have mapped out the events required for cell-based seafood to deliver environmental benefits.


QUT research creates Panama disease-resistant bananas

23 February, 2021

Australian researchers have developed a line of Cavendish bananas resistant to the catastrophic Panama disease tropical race 4 (TR4).


Nestlé launches plant-based coffee lattes in Japan

23 February, 2021

Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients to keep up with the growing trend of plant-based food in Japan.


FSANZ proposes to change maximum residue limits

22 February, 2021

MRLs are the highest amount of an agricultural or veterinary chemical residue allowed to remain in food sold in Australia.


Danish company develops plant-based soft ice

17 February, 2021

Danish food company Naturli' has developed a 100% plant-based soft ice that is ready to be distributed worldwide.


Nestlé launches vegan KitKat

16 February, 2021

Nestlé announced its latest foray into the plant-based confectionery industry launching a vegan KitKat range this year.


Which beverage has more umami potential?

03 February, 2021

A new study has sought to find which fermented beverage has the most umami flavour — wine, champagne, beer or sake.


New way to authenticate coffee beans discovered

27 January, 2021

Researchers spill the beans on what exactly is going in your morning cup of coffee.


Flavoursome lab-grown meat sheets developed

25 January, 2021 by Wade Hemsworth

Researchers have developed 'sheets' of cultivated meat in the lab that stack up well against their natural counterparts.


FSANZ calls for comment on genetically modified canola

20 January, 2021

Food Standards Australia New Zealand (FSANZ) has called for comment on an application to allow food from a genetically modified (GM) canola.


Aussie company unveils plant-based infant formula

18 January, 2021

Sprout Organic's range has formula for infants 0–6 months, a follow-on mixture for babies 6–12 months and a product for toddlers aged more than a year.


Ben & Jerry's unveils new Doggie Desserts

14 January, 2021

US ice cream company Ben & Jerry's has unveiled two new flavours designed exclusively for canines.


Aussie company produces exotic meat from cells

12 January, 2021

The company can cultivate exotic meat such as kangaroo, alpaca and water buffalo, without killing any animals.


Probiotic coffee and tea developed

12 January, 2021

Researchers have created new probiotic coffee and tea drinks that are packed with gut-friendly live probiotics.


Tim Tam introduces new range of local flavours

11 January, 2021

Arnott's has unveiled its new range of Tim Tam chocolate biscuits with local ingredients sourced from some of Australia's premium produce regions.


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