FSANZ requests comments on new enzyme source
08 November, 2021A call for comment has been put out by FSANZ regarding the source of an enzyme that is currently used in a variety of applications in food production.
Scientists search for impact of smoke on grapes
04 November, 2021An American university has been granted funding to research the impact of smoke on grapes and how to prevent damage to wines.
Sugar detection science in humans may help beverage makers
26 October, 2021Scientists have found that the body has the ability to detect whether a sweetener will contribute to its caloric intake, which may prove useful for beverage makers.
Wine by-product pomace might be nutritional goldmine
21 October, 2021Scientists think the slush that is produced during the early stages of winemaking could be a sustainable source of useful nutritious compounds.
Scientists sniff out body's caramel receptor
18 October, 2021A laboratory nose testing system was used to isolate exactly which receptors detect the pleasant smell of caramel.
US FDA issues salt reduction targets for processed foods
14 October, 2021The US guidance provides voluntary salt reduction targets for food manufacturers across 163 categories of processed, packaged and prepared foods.
Researchers set to develop aMAIZEing organic corns
11 October, 2021Researchers are hoping to develop new kinds of corn that can be grown according to organic farming standards.
High steaks: cell-grown meat company inks partnerships
30 September, 2021The company, which grew its product in space in 2019, has signed deals with two of Asia's largest food companies in order to bring its steaks to market.
Food product launches: gin, dog yoghurt and more
23 September, 2021Folklore-inspired gin, healthy immune-boosting bars and plant-based infant formula are some of the products hitting shelves right now.
Chips? Just what the doctor ordered
21 September, 2021It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland.
Brewing a high-tech coffee
21 September, 2021Researchers at VTT in Finland have produced lab-grown coffee that tastes and smells like the real deal.
Buzz-iness is good for bee-free honey start-up
21 September, 2021A Californian start-up that produces honey without any bees has seen interest from investors.
Case-in point: scientists develop plant-protein probiotic
21 September, 2021Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk.
Pulsing with life: government invests in Australian beans
13 September, 2021The Australian Government is investing in research to commercialise the production of plant-based protein sourced from Australian-grown pulses.
Sweet deal: native bee can make lucrative and healthy sugar
30 August, 2021A low GI sugar is produced in the gut of stingless bees and its production can be increased with a sucrose-rich diet.
