Winners of SA’s Food and Beverage Awards announced
The winners of the 2020 South Australian Premier’s Food and Beverage Industry Awards have been announced, showcasing the state’s best companies in the sector.
The 2020 inductee into the Awards Hall of Fame was Mitolo Family Farms, which specialises in combining traditional farming techniques with new technology and supplying quality produce to Australian families for almost half a century.
This year’s Leader Award was presented to Michael Horrocks of Lifestyle Bakery in recognition of his innovative leadership in developing the gluten-free bakery sector, while the Next Generation Award, created to recognise an up and coming industry professional, was awarded to Kieran Donoghue of Safcol Australia.
The Emerging Business Award went to Never Never Distilling Co, makers of Grenache gin, while Golden North’s Simply Indulge range of ice cream and Goolwa PipiCo’s Whole Clam Chowder won New Product Awards this year.
“When we launched the 2020 South Australian Premier’s Food and Beverage Industry Awards, we already knew this year’s theme of Sharing our Stories was very appropriate,” Food South Australia CEO Catherine Sayer said.
“As everyone has been saying all year, none of us expected what 2020 has served to us, so it has been especially inspiring to learn the stories behind the winning businesses in this year’s awards,” Sayer said.
“The challenges of 2020 aren’t the first obstacles many of our winners have overcome, but in this new COVID-normal world, the grit and resilience of an industry that is so important to South Australia’s economic wellbeing is being celebrated tonight.”
Interest in the awards program and South Australian products has continued to grow this year, with a 15% increase in entries and more than 11,000 consumers voting for their favourite business.
“The South Australian Premier’s Food and Beverage Industry Awards program has showcased innovation and excellence in our industry for more than 20 years. These are the businesses that have helped drive growth for the sector, created brands known across Australia and internationally, and helped build our state’s reputation for premium products across the globe,” Sayer said.
“One of the key benefits of this awards program is that winners and finalists can use this recognition as evidence of excellence for new customers and in new markets,” she said.
South Australia Premier Steven Marshall said he is proud to present the winners of the South Australian Premier’s Food and Beverage Industry Awards.
“Congratulations to the food and beverage industry, whose hard work and innovation is recognised through these awards,” the Premier said.
“The sector has grown in 2020, even through the difficult year that we have endured. The sector is characterised by excellence in food and beverage production, manufacturing and marketing to ensure that South Australian products are rewarded by more than their fair share of the retail and foodservice market,” he said.
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