Industry News
Dairy code clamps down on unfair processor practices
Dairy farmers are set to benefit from greater negotiating power with milk processors after the federal government announced it is progressing the Mandatory Dairy Code of Conduct. [ + ]
Wine value to reach US$207 billion by 2022
Wine continues to be popular globally, but consumers prefer to drink good quality wine in small amounts, according to the IWSR Vinexpo report. [ + ]
Avocado seeds may be able to treat inflammation
Avocado seed extracts could be a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals. [ + ]
Welch's develops neutralised Concord grape juice
Welch's Global Ingredients Group has developed a technology that neutralises the aroma and flavour of its Concord grape juice, which can be used as a base wine or blender. [ + ]
Undeclared allergens main culprit of recalls
Of the 100 Australian food recalls in 2018, 46 were due to undeclared allergens, according to data from Food Standards Australia New Zealand (FSANZ). [ + ]
Scientists develop seaweed-based beer
University of the Sunshine Coast scientists and Newstead Brewing Co have partnered to develop a beer using Australian-farmed seaweed in an effort to promote it as a nutritious, tasty and locally grown resource. [ + ]
Organic farmers represented in the NFF
Australian Organic has become a member of the National Farmers' Federation (NFF) and claims this will help the organic sector develop a strong voice in Canberra. [ + ]
NZ hones in on honey bee health
Biosecurity New Zealand has studied over 130,000 honey bees from 300 samples taken throughout New Zealand as part of the Bee Pathogen Programme. [ + ]
ASCI appoints new CEO
Ivan Imparato has been appointed as Chief Executive Officer of the Australasian Supply Chain Institute (ASCI) and will continue to work towards the board's strategy to bring professionalisation to the supply chain domain in Australasia. [ + ]
CSPI waves goodbye to Salt Institute
Center for Science in the Public Interest has welcomed the news that the Salt Institute will close at the end of March, stating it "will not be missed". [ + ]
US agencies team up on cell-cultured meat regulations
The regulatory oversight of cell-cultured food from livestock and poultry, or cell-based meat, will be shared by the USDA and FDA. [ + ]
Stickers to keep fruit fresh
The Stixfresh edible sticker may be able to prolong the shelf life of fruit by up to 14 days by slowing down the ripening process. [ + ]
Auckland's fruit fly problem continues
After finding another two fruit flies in Auckland, biosecurity officials are considering whether further restrictions on the movement of fruit and vegetables are necessary to prevent the spread. [ + ]
Food waste tech wins $20,000 at evokeAg
Automated technology that reduces industrial food processing waste by 40% was recently recognised at evokeAg, Australia's largest agricultural technology event. [ + ]
Mount Franklin uses 100% recycled plastic bottles
Mount Franklin has announced its single-serve bottles of still Australian spring water are now made from 100% recycled plastic. [ + ]