Industry News
From corn to masa to corn chip — how the magic happens
More research into the food production process behind corn products is required to achieve high-quality consumable products, according to researchers. [ + ]
Fonterra announces goal to reduce reliance on coal
Fonterra is reducing emissions and its reliance on coal in a bid to reduce emissions by 30% across all its manufacturing operations by 2030. [ + ]
Reducing food waste with standardised expiry date labels
Standardising expiry date labels and implementing traceability software could greatly reduce food wastage in the food and beverage industry. [ + ]
FoodTech Qld to show CPS SIAT packaging equipment
FoodTech Qld will showcase the SIAT semiautomatic stretch wrapper and the S8/4 case sealer from 28–30 July. [ + ]
Tetra Pak launches paper straws in Europe
Tetra Pak has commenced field testing for its paper straws in Europe, in a step to crafting biodegradable products from plant-based materials. [ + ]
Australian Prosecco on the rise
The National Vintage Report released this week highlights the growth in production of Prosecco grapes in Australia. [ + ]
How to reduce salt in processed and packaged food
A salt reformulation webinar, hosted by the Heart Foundation and VicHealth, will discuss how to reduce salt in processed and packaged foods. [ + ]
DuPont probiotics to be made in new $100 million facility
DuPont has opened a new facility in Rochester, New York, dedicated to probiotic production. [ + ]
Making vegies less bitter
Research into Brassicas plants, such as broccoli, cabbage and mustard, reveals more information about the protein responsible for their pungent smell and taste. [ + ]
The antioxidant power of grasshoppers and silkworms
Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition. [ + ]
Bosch Packaging Technology to be sold
Bosch plans to sell its packaging machinery business, based in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC). [ + ]
Traffic light labels on food products to reverse obesity?
A recent study reveals traffic light labels on food products in cafeterias help employees make consistent healthy choices, potentially reversing rising obesity. [ + ]
Benefits of blockchain technology in food production
Implementing blockchain technology in food production reduces intermediaries, ensuring accuracy of data and transparency of interactions. [ + ]
Culture product designed to reduce sugar in dairy products
The Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar. [ + ]
Anhydrous milk fat market to rise to US$5.2 million
A Global Industry Trends report on the anhydrous milk fat (butter oil) market indicates size, share, growth, opportunity and forecast from 2019 to 2024. [ + ]
