At AUSPACK, Matthews Australasia revealed a refreshed brand and new chameleon logo that represents its adaptability. [ + ]

Arla Foods Ingredients' long-term strategy, 'Safely delivering the wonders of whey', highlights the measures it takes to fulfil its duty of care to customers. [ + ]

Highlights of day one included discussions about sustainability and the latest technologies in Industry 4.0 displayed across the AUSPACK floor. [ + ]

Meat Standards Australia (MSA) has announced it will implement a number of changes to its model, the MSA Vendor Declaration Form and myMSA from June this year.  [ + ]

Energy Minister Lily D'Ambrosio has officially opened the inaugural AUSPACK Business and Industry Conference. [ + ]

J.L.Lennard has been appointed as the Australian agent for food processing machinery suppliers Stephan Machinery. [ + ]

The AUSPACK 2019 two-day conference will be officially opened on Tuesday by the Hon Lily D'Ambrosio MP, Victorian Minister for Energy, Environment and Climate Change. [ + ]

The consumption of fruit and vegetables has dropped 13% in 11 years in Canada, according to a recent food group consumption analysis. [ + ]

The agricultural industry could save an estimated $70 million per year in transport costs by switching from roads to Inland Rail, according to CSIRO research. [ + ]

A material often used as a filter to make wine and beer clearer could be transferring heavy metals such as arsenic into the beverages, according to a new study. [ + ]

High levels of specific antioxidants are linked to particular tomato colours, meaning each tomato has its own health benefits, researchers have found. [ + ]

Carboor Farms has received $200,000 from the Victorian Government for new equipment and facilities to dry, grade and crack hazelnuts for further value-add processing. [ + ]

Twenty-three new abstracts looking at advances in gut microbiome research will be presented at the 2019 Gut Microbiota for Health World Summit. [ + ]

Consumers are impacting packaging and processing trends, so how can manufacturers ensure they meet their expectations? [ + ]

Bacterial infection is the likely cause of resin canal discolouration in Australian mangoes, which is estimated to cost the NT mango industry between $5m and $10m per year. [ + ]