Industry News
Preserving biodiversity in food production
University of Göttingen researchers are calling for coordinated approaches that combine nature conservation and agricultural production in sustainably managed landscapes. [ + ]
Electric tongue can improve taste testing of spicy foods
An electronic tongue, or e-tongue, can accurately differentiate between the spiciness of samples of the same food, which may be useful for food manufacturers. [ + ]
Call for more governance of gluten-free labelled food
After reports revealed some gluten-free products contain traces of gluten, a coeliac disease expert has called for greater levels of compliance testing. [ + ]
GEA builds Tata Coffee plant in Vietnam
Tata Coffee Vietnam Company Limited, a subsidiary of Tata Coffee, recently unveiled its new freeze-dried instant coffee plant in Vietnam, which was built by GEA. [ + ]
Food businesses need stronger food safety cultures
Food recalls in Australia were up 45% in 2018, compared with 2017, and SAI Global suggests this could be due to poor training, poor controls and a lack of accountability. [ + ]
Seven food and agtech start-ups receive funding boost
Food and agtech accelerator SparkLabs Cultiv8 has announced the seven start-ups in its 2019 cohort who will have access to up to $100,000 seed funding to accelerate their progress. [ + ]
Juremont to distribute Barry Callebaut chocolate in ANZ
Juremont has announced it will be the new distributor of Barry Callebaut's industrial chocolate products for food manufacturers in Australia and New Zealand from 1 September 2019. [ + ]
Choice is key for chocolate consumers
Preferences for types of chocolate, cacao percentages and added flavours vary widely among consumers, meaning it is key to provide choice, a report has revealed. [ + ]
Nestlé calls for less protein in baby formula
FSANZ is calling for comment on an application to reduce the minimum protein requirement for milk-based follow-on formula from 0.45 to 0.38 g/100 kJ. [ + ]
Exploring the physics of granular material flows
To improve the efficiency of processing granular material in the food industry, it's important to understand the physical laws that govern their behaviour. [ + ]
Growing potatoes in high temperatures
Biochemists have produced potato plants that are resistant to high temperatures by switching off a small RNA that blocks the formation of tubers. [ + ]
Dairy experts discuss mastitis management
Global experts in udder health from 25 countries recently gathered in Copenhagen to discuss how to reduce mastitis in dairy cattle and improve milk production. [ + ]
Better regulation needed to protect children from junk food ads
Researchers have found children are exposed to more junk food marketing on television in countries with self-regulation than those in unregulated countries. [ + ]
Ice-cream flavour competition in the US
Chocolate mudslide and cinnamon bun were some of the latest ice-cream flavours competing at the Ice Cream Technology Conference in the US. [ + ]
AIP seminar: Future of Soft Plastics
Held on 17 July, the NSW technical seminar will discuss the future of soft plastics following concerns about current challenges directed at 'single-use plastic' packaging. [ + ]

