Articles
Decontaminating nuts with compressed carbon dioxide
Researchers decontaminate nuts with compressed carbon dioxide while retaining the flavour. [ + ]
Cheese global market trends
The emergence of vegan cheese products will play an instrumental role in the development of this market, observes Fortune Business Insights in its report. [ + ]
Aus Govt disappointed with wine tariffs
The Australian Government has announced its "extreme disappointment" in the decision by Chinese authorities to impose tariffs on Australian wine. [ + ]
What's New: Pink Prosecco in Australia
A group of Hunter Valley professionals have joined forces to unveil Pink Prosecco in Australia, following the green light from the Italian Government. [ + ]
Good fats on trend
Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories. [ + ]
Flavour trends to stir into the F&B industry for 2021
Flavour producer McCormick Flavor Solutions has launched its annual flavour forecast, which showcases the top flavour trends impacting the food and beverage sector. [ + ]
Peanut butter output capacity doubled at dedicated facility
Bulk bag dischargers and flexible screw conveyors have doubled peanut butter output capacity at a new facility dedicated to peanut butter production. [ + ]
AI-powered 'electronic nose' sniffs out meat freshness
The e-nose comprises a 'barcode' that changes colour over time in reaction to the gases produced by meat as it decays. [ + ]
Reducing waste in meat processing
Reducing waste from the production of products like sausages could save thousands of dollars and help the environment. [ + ]
Researchers fight billion-dollar wine fraud industry
Aussie researchers find potential 'fingerprint' wine authentication solution to fight against the estimated billion-dollar wine fraud industry. [ + ]
Nature-inspired researchers develop elephant trunk gripper
Researchers have developed a soft fabric robotic gripper that behaves like an elephant's trunk to grasp, pick up and release objects without breaking them. [ + ]
Detecting glass splinters in food
A trial of radar technology detected glass splinters that were previously placed in sandwich cookies, as well as missing pieces of chocolate in advent calendars. [ + ]
Gloves in the food industry
Whatever the reason for using gloves, it is important for food businesses to select gloves carefully and use them correctly. [ + ]
The Australian pursuit of plant-based
How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? [ + ]
Reduced-sugar chocolate: all about the ratios
Valio researchers have documented the optimal ash-protein ratio for manufacturers to make delicious '30% less sugar' chocolate without artificial sweeteners. [ + ]
