Articles
How do organic and non-organic foods influence our gut microbiome?
Researchers examined if the actual (organic or conventional) farming practice could influence the functionality of probiotics and the gut microbiome. [ + ]
Sustainable compressed air generation is key to industry future
Compressed air operators need to look to new compressor technologies that can maintain or increase demand output while lowering the input energy costs. [ + ]
Latest new products: from vegan mac & cheese to Aussie peanut butter
A look at the latest product launches hitting the shelves. [ + ]
Fire safety in food processing facilities
The first step toward ensuring fire safety at your food processing facility is to acknowledge the risks. [ + ]
Winners in the F&B sector after tough year
F&B giants such as Coca-Cola, Nestlé, Yili and Lindt emerged on top in the Brand Finance Food & Drink 2021 report after a tough year. [ + ]
Chickpea protein beats eggs in mayo
Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes. [ + ]
Balancing the scales with responsible aquaculture
Richard Flanagan's book Toxic brings up many important issues about salmon farming in Tasmania, but to say all farms are equal is just not true... [ + ]
SPC: first legal test case for employee-mandated COVID-19 vaccinations
Can employers enforce a COVID-19 vaccination mandate on employees? [ + ]
Sweet success for honey market, report predicts
The COVID-19 pandemic has pushed this growth, with people using honey to treat symptoms brought on by the virus and the seasonal flu. [ + ]
Flooring solutions: a guide for the food and beverage manufacturing industry
Understanding available flooring solutions for individual areas in a food or beverage manufacturing facility can significantly boost the success of a project for the maintenance manager. [ + ]
Food product launches: from wellness shots to Indigenous-owned coffee
Check out the latest product launches in the food and beverage sector. [ + ]
Cheese trends and meeting demands
More than one-third (36%) of consumers are saying they have significantly increased their intake of cheese throughout the global pandemic, according to Tetra Pak. [ + ]
Would you like tastier gluten-free bread?
As gluten-free bread becomes more than just a niche sector, researchers in Brazil are developing formulations to improve its nutritional value, shelf life and taste. [ + ]
Two-pronged approach to stop wastage in the milk supply chain
US researchers have identified two main strategies that could help processors improve their milk's shelf life up to 13 days. [ + ]
Packaging as a marketing tool
For packaging to stand out it needs to be 'different' and innovative. Take a look at a couple of 'Marketing Design of the Year' category finalists for PIDA 2021. [ + ]
