Articles
Cheers! Scientists bring hoppy flavour to non-alcoholic beer
Researchers have developed a technique that gives non-alcoholic beer the distinct hoppy flavour that regular beer has. [ + ]
Summery new products available on shelves
Crunchy apples and chips as well as fruity apperitifs are some interesting new products for summer's tail end. [ + ]
Developments in cobot technology improve workplace safety
Collaborative robots offer a more efficient, safer workplace where humans and automation can work in tandem. [ + ]
Life cycle assessment (LCA) can guide sustainable packaging design
To optimise circular and sustainable design, packaging technologists need to look at the potential environmental impacts of the product across its lifetime. [ + ]
Making future foods more tasty
Danish researchers have developed an X-ray method that could optimise foodstuffs in relation to their taste, texture and nutritional content. [ + ]
Banana split for maximum hydrogen production
Scientists in Switzerland have developed a method that uses rapid photo-pyrolysis for getting hydrogen out of banana peels. [ + ]
E-tongue is sweet for food and beverage development
Researchers have created an electronic version of taste buds that can detect low levels of sweet substances in complex mixtures. [ + ]
Upcycling residual materials from the brewing process
An upcycling solution for using residual materials from the brewing process for energy recovery is being examined in a pilot installation in Germany. [ + ]
Canning experts discuss hygienic machine design
An increasing number of diverse beverages are now being filled into cans, creating a demand for flexibility and hygienic design of machinery. [ + ]
Beverage trends: no- and low- outperform full-alcohol drinks
No- and low-alcohol drinks in key global markets reach almost US$10 billion in value, according to the latest 2021 market report from IWSR Drinks Market Analysis. [ + ]
What 2022 looks like for the aquaculture industry
Rabobank research has released a report on how the aquaculture market is likely to fare in 2022, based on a conference of aquaculture experts. [ + ]
Key food and beverage investment trends for 2022
The top five food and beverage trends ripe for investment in 2022 have been revealed in a report by Grant Thornton. [ + ]
What's new in the vegan aisle: from dairy-free chocolate to meatless prawns
Plant-based chocolate, vegan meats and a soy-based egg replacement are some of the new vegan products available. [ + ]
Festive beverage product launches on shelves
What's new for Xmas? From a rum ball liqueur to a bottle of wine for each day of the season, here are some cheerful beverage launches. [ + ]
Printing fake meat in 3D using cocoa butter
Using an unusual combination of plant-based ingredients, researchers have created a new formula for alternative meat using a 3D printer. [ + ]
