Processing > Beverages

Shaking up craft beer with Kellogg's Corn Flakes

26 September, 2019

Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes.


Code of conduct for online wine sales

10 September, 2019

Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.


SPX FLOW UHT processing range

15 August, 2019

The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.


Hygienic beer caps using UV LED technology

02 August, 2019

Researchers investigate efficient technology for disinfecting the caps for bottled beer, soft drinks and mineral water during the filling process.


South Australian juice is sparkling in China

29 July, 2019

A South Australian winery has increased its presence in Asia with a non-alcoholic grape juice product that is packaged like a sparkling wine.


Do we need tighter labelling laws for energy drinks?

24 July, 2019

As the energy drink trend continues to rise for young adults, are the labelling laws tight enough?


Research Winery set to benefit NZ's wine industry

15 July, 2019

The BRI Research Winery is being built in NZ to trial winery equipment and technologies, winemaking processes, and possible impacts on finished wines.


Canola oil processing heats up with biomass

03 July, 2019

MSM Milling has become one of Australia's first large-scale food manufacturers to use biomass for thermal energy.


Soft drink waste could tackle global warming

24 June, 2019

The by-products of some soft drinks remove carbon dioxide from gas streams and could therefore help reduce global warming, according to new research.


The heat is on to improve the taste and shelf life of beer

19 June, 2019

An on-demand heating technology is being developed by a Purdue University-affiliated start-up with aims to improve taste, shelf life and production of beer and other beverages.


Shaping science for tomorrow's food production

11 June, 2019

From protecting beer production against climate variability to gene editing, the TropAg conference will feature a variety of discussions from food scientists and innovators.


Using beer production leftovers

23 January, 2019 by Mia Malmstedt

​The leftovers from beer production — spent grains — contain a high amount of fibres and protein, and could be the basis of new foods.


Review of bottled water extraction welcomed by industry

21 November, 2018

Minister for Regional Water Niall Blair has commissioned an independent review into the impacts of the bottled water industry on groundwater sources in the Northern Rivers.


Ingredion INSIDE IDEA LABS virtual beverage lab

01 November, 2018

Formulating beverages that become a consumer favourite begins at INSIDE IDEA LABS, where food science experts can help solve formulation challenges in every stage of product development.


And the most popular soft drink is... water

30 October, 2018

Sometime this year bottled water consumption will globally trump all other soft drinks to become the most consumed non-alcoholic cold drink.


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd