Processing > Beverages

Krones Craftmate G glass filler

25 February, 2020

Krones' Craftmate G is a glass bottle filler that enables brewers to handle beer and CSDs. It is compact and suitable for small and mid-tier breweries.


Auspouch packaging and TORR Bag in Box filling systems for beverages

19 February, 2020

A manufacturer of bag-in-box filling systems, TORR Industries is now working with Auspouch to bring its expertise to Australia.


Power protection in the beverage industry

17 February, 2020 by John Young, EU Automation

While electricity and liquids normally don't mix, electronic systems are crucial when handling fluids in a beverage processing plant — so effective power outage management is essential.


Fizzy beverage technology developed by CSIRO

07 February, 2020

CSIRO has developed a technology that pulls carbon dioxide out of air and then helps to put the fizz into beer and other beverages.


Bushfire smoke-taint risk assessment of wines

04 February, 2020

Charles Sturt University is making wine from samples of grapes exposed to bushfire smoke to help growers and winemakers make decisions this vintage.


Improving production capacity with beer canning line

28 January, 2020

Bali Hai Brewery Indonesia has installed a canning line from Sidel, for greater production capacity and consistent beer quality.


Cheering 2020 with the perfect beer head

10 January, 2020

A team of scientists is a step closer to solving the puzzle of how to create the perfect head of beer and make it last all the way to the bottom of the schooner.


On the shelf: coffee in a can

11 December, 2019

In November 2019, Suntory BOSS Coffee introduced to Australia its flash-brewed, ready-to-drink coffee that is packaged in a can.


Do you want to brew beer that lasts longer?

06 December, 2019

Within a year of bottling, beer tends to get that 'stale' taste, but now a lager yeast has been engineered to protect beer from staling.


Australian drink companies cut sugar by 7%

25 November, 2019

Australia's non-alcoholic beverage industry has pledged a 20% sugar reduction by 2025 — its first progress report has announced a 7% reduction.


BrewLab being developed in Qld for craft beer brewers

22 November, 2019

The Queensland BrewLab will give craft brewers the ability to develop and test new beer recipes without interrupting their own production lines.


'Super' yeast study could lead to new beer flavours

29 October, 2019

Scientists have discovered a Medieval hybrid 'super' yeast and are using these insights to create novel beers that can be brewed in a sustainable way.


Shaking up craft beer with Kellogg's Corn Flakes

26 September, 2019

Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes.


Code of conduct for online wine sales

10 September, 2019

Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.


SPX FLOW UHT processing range

15 August, 2019

The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.


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