Processing > Beverages

Cheering 2020 with the perfect beer head

10 January, 2020

A team of scientists is a step closer to solving the puzzle of how to create the perfect head of beer and make it last all the way to the bottom of the schooner.

On the shelf: coffee in a can

11 December, 2019

In November 2019, Suntory BOSS Coffee introduced to Australia its flash-brewed, ready-to-drink coffee that is packaged in a can.

Do you want to brew beer that lasts longer?

06 December, 2019

Within a year of bottling, beer tends to get that 'stale' taste, but now a lager yeast has been engineered to protect beer from staling.

Australian drink companies cut sugar by 7%

25 November, 2019

Australia's non-alcoholic beverage industry has pledged a 20% sugar reduction by 2025 — its first progress report has announced a 7% reduction.

BrewLab being developed in Qld for craft beer brewers

22 November, 2019

The Queensland BrewLab will give craft brewers the ability to develop and test new beer recipes without interrupting their own production lines.

'Super' yeast study could lead to new beer flavours

29 October, 2019

Scientists have discovered a Medieval hybrid 'super' yeast and are using these insights to create novel beers that can be brewed in a sustainable way.

Shaking up craft beer with Kellogg's Corn Flakes

26 September, 2019

Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes.

Code of conduct for online wine sales

10 September, 2019

Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.

SPX FLOW UHT processing range

15 August, 2019

The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.

Hygienic beer caps using UV LED technology

02 August, 2019

Researchers investigate efficient technology for disinfecting the caps for bottled beer, soft drinks and mineral water during the filling process.

South Australian juice is sparkling in China

29 July, 2019

A South Australian winery has increased its presence in Asia with a non-alcoholic grape juice product that is packaged like a sparkling wine.

Do we need tighter labelling laws for energy drinks?

24 July, 2019

As the energy drink trend continues to rise for young adults, are the labelling laws tight enough?

Research Winery set to benefit NZ's wine industry

15 July, 2019

The BRI Research Winery is being built in NZ to trial winery equipment and technologies, winemaking processes, and possible impacts on finished wines.

Canola oil processing heats up with biomass

03 July, 2019

MSM Milling has become one of Australia's first large-scale food manufacturers to use biomass for thermal energy.

Soft drink waste could tackle global warming

24 June, 2019

The by-products of some soft drinks remove carbon dioxide from gas streams and could therefore help reduce global warming, according to new research.

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