Processing > Beverages

Using beer production leftovers

23 January, 2019 by Mia Malmstedt

​The leftovers from beer production — spent grains — contain a high amount of fibres and protein, and could be the basis of new foods.

Review of bottled water extraction welcomed by industry

21 November, 2018

Minister for Regional Water Niall Blair has commissioned an independent review into the impacts of the bottled water industry on groundwater sources in the Northern Rivers.

Ingredion INSIDE IDEA LABS virtual beverage lab

01 November, 2018

Formulating beverages that become a consumer favourite begins at INSIDE IDEA LABS, where food science experts can help solve formulation challenges in every stage of product development.

And the most popular soft drink is... water

30 October, 2018

Sometime this year bottled water consumption will globally trump all other soft drinks to become the most consumed non-alcoholic cold drink.

Delta intelligent facility process cooling water control solution for beverage factory

07 August, 2018

Before improvement, the water supply pressure and flow of the boiler and filtered water for the beverage production line and factory area were controlled via a water tower with a height of 20 m, utilising high/low water level of the water tower to start/stop the lift pump in order to keep the water pressure stable.

Krones' new research brewery to conduct beverage trials

23 July, 2018

German packaging and bottling machine manufacturer Krones has inaugurated a brewery at its facility in Freising called the Steinecker Brew Center.

Invisible Sentinel brewLAP bacterial spoilage detection in beverages

01 May, 2018

brewLAP, powered by Veriflow, is a molecular platform with accuracy and ease of use for rapid detection of microbes that can produce lactic acid and impact quality.

Understanding bubble science and beverage flavour

07 February, 2018

How drink additives such as sugar, salt and added flavours affect the carbon dioxide and the taste of the drink is now being understood.

What to do with excess tofu whey

29 November, 2017 by Nichola Murphy

White, rosé and red might not be the only options on the wine menu in the future, after researchers from the National University of Singapore (NUS) turned tofu whey into a wine-like alcoholic beverage.

5 million bottles of health drink produced

04 October, 2017

Australian family business Organic & Raw recently announced it had hit its five-million-bottle production milestone of kombucha.

Coca-Cola's $1 million prize for sugar substitute

23 August, 2017 by Nichola Murphy

Coca-Cola has launched two sweetener challenges on the HeroX crowdsourcing platform to find sugar substitutes, one aimed at the public and the other at scientists.

Coke or Pepsi? How brands can impact a relationship

16 August, 2017 by Nichola Murphy

Preferences for certain brands could be making your partner unhappy, suggests new research published in the Journal of Consumer Research.

Champion mixologist Ben Davidson joins The Drinks Industry Show

03 April, 2017

The Drinks Industry Show has appointed industry expert and ambassador Ben Davidson as event curator.

Sidel StarLite Tropical base for CSD bottles

03 February, 2017

The Sidel StarLite Tropical base is suitable for carbonated soft drink bottles processed under harsh conditions.

DS Triple UHT technology

03 February, 2017

DS Triple provides a range of UHT technology that aims to provide improved plant performance, reduced operational costs and leaner plant design.

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