The leftovers from beer production — spent grains — contain a high amount of fibres and protein, and could be the basis of new foods.
Minister for Regional Water Niall Blair has commissioned an independent review into the impacts of the bottled water industry on groundwater sources in the Northern Rivers.
Formulating beverages that become a consumer favourite begins at INSIDE IDEA LABS, where food science experts can help solve formulation challenges in every stage of product development.
Sometime this year bottled water consumption will globally trump all other soft drinks to become the most consumed non-alcoholic cold drink.
Before improvement, the water supply pressure and flow of the boiler and filtered water for the beverage production line and factory area were controlled via a water tower with a height of 20 m, utilising high/low water level of the water tower to start/stop the lift pump in order to keep the water pressure stable.
German packaging and bottling machine manufacturer Krones has inaugurated a brewery at its facility in Freising called the Steinecker Brew Center.
brewLAP, powered by Veriflow, is a molecular platform with accuracy and ease of use for rapid detection of microbes that can produce lactic acid and impact quality.
How drink additives such as sugar, salt and added flavours affect the carbon dioxide and the taste of the drink is now being understood.
White, rosé and red might not be the only options on the wine menu in the future, after researchers from the National University of Singapore (NUS) turned tofu whey into a wine-like alcoholic beverage.
Australian family business Organic & Raw recently announced it had hit its five-million-bottle production milestone of kombucha.
Coca-Cola has launched two sweetener challenges on the HeroX crowdsourcing platform to find sugar substitutes, one aimed at the public and the other at scientists.
Preferences for certain brands could be making your partner unhappy, suggests new research published in the Journal of Consumer Research.
The Drinks Industry Show has appointed industry expert and ambassador Ben Davidson as event curator.
The Sidel StarLite Tropical base is suitable for carbonated soft drink bottles processed under harsh conditions.
DS Triple provides a range of UHT technology that aims to provide improved plant performance, reduced operational costs and leaner plant design.