Kellogg has partnered with local microbrewery One Drop Brewing Co. to launch a limited-edition beer made with Corn Flakes.
Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.
The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.
Researchers investigate efficient technology for disinfecting the caps for bottled beer, soft drinks and mineral water during the filling process.
A South Australian winery has increased its presence in Asia with a non-alcoholic grape juice product that is packaged like a sparkling wine.
As the energy drink trend continues to rise for young adults, are the labelling laws tight enough?
The BRI Research Winery is being built in NZ to trial winery equipment and technologies, winemaking processes, and possible impacts on finished wines.
MSM Milling has become one of Australia's first large-scale food manufacturers to use biomass for thermal energy.
The by-products of some soft drinks remove carbon dioxide from gas streams and could therefore help reduce global warming, according to new research.
An on-demand heating technology is being developed by a Purdue University-affiliated start-up with aims to improve taste, shelf life and production of beer and other beverages.
From protecting beer production against climate variability to gene editing, the TropAg conference will feature a variety of discussions from food scientists and innovators.
The leftovers from beer production — spent grains — contain a high amount of fibres and protein, and could be the basis of new foods.
Minister for Regional Water Niall Blair has commissioned an independent review into the impacts of the bottled water industry on groundwater sources in the Northern Rivers.
Formulating beverages that become a consumer favourite begins at INSIDE IDEA LABS, where food science experts can help solve formulation challenges in every stage of product development.
Sometime this year bottled water consumption will globally trump all other soft drinks to become the most consumed non-alcoholic cold drink.