Global inequalities in the cost of meat
24 August, 2017 by Nichola MurphyMeat prices vary dramatically between countries, but this does not take into account the average minimum wage. Affordability for meat is relative to the labour hours, and the 2017 Meat Price Index from Caterwings outlines this.
Health checks for South Australia's sheep flock
21 August, 2017Meat & Livestock Australia has announced a $3 million investment (over three years) with the aim of reducing the incidence and costs of endemic health conditions affecting South Australia's sheep flock.
Industrial cheesemaking secrets revealed
21 August, 2017To produce more than a billion dollars' worth of cheese each year, Australian cheesemakers rely on starter cultures that convert lactose to lactic acid. The bacterium Lactococcus, the most commonly used starter culture in cheese production in Australia, is revealing some of its secrets to UQ researchers.
Foodlogistik ShreddR continuous cutting
16 August, 2017 | Supplied by: Barnco Pty LtdFoodlogistik's ShreddR is a machine specifically intended for the continuous cutting of fruits and vegetables into cubes, slices or strips.
New definition for 'whole-grain' food
14 August, 2017A Europe-based partnership between cereal scientists from academia and industry, Healthgrain Forum, has defined whole-grain foods.
Going veggie has never looked or tasted so meaty
07 August, 2017With a much smaller environmental footprint than meat, plant-based diets are much better placed to feed a growing population sustainably. But most people really enjoy their meat. Now you may be able to have the best of both worlds.
Ambitious plan to grow Australia's fruit and vegetable exports
07 August, 2017A plan to export 40% more vegetables within the next three years is being implemented by Hort Innovation.
Bronson and Jacobs and Keith Harris flavours and additives
01 August, 2017 | Supplied by: IXOM Operations Pty LtdUnder the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.
Sweet potato genome revealing its secrets
27 July, 2017Research sponsored by the Trilateral Research Association of Sweet Potato aims to create a sweet potato pan-genome, which will allow researchers to see unique and shared traits among all varieties and be able to breed sweet potatoes with higher nutritional values, productivity, disease resistance, etc.
DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks
06 July, 2017 | Supplied by: DuPont Australia Pty LtdGRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.
Shape morphing pasta — just add water
08 June, 2017 by Jennifer ChuFood shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.
Lupins and toxicity
05 June, 2017While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.
Nu-Mega's innovations in infant formula ingredients
24 May, 2017 | Supplied by: Nu-Mega Ingredients Pty LtdWhile still relatively small, the organic sector is the fastest growing segment within the infant formula market.
Alland & Robert Acacia gum
22 May, 2017 | Supplied by: Savannah Bio Systems Pty LtdAcacia gum is a natural product derived from acacia trees through the incision of the stems and branches of the Acacia. Established in 1884, Alland & Robert is a major supplier of Acacia gum worldwide.
Colour me natural
18 May, 2017A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.
