Ingredients

Why fish personality counts

17 November, 2016 by Janette Woodhouse

I didn't realise that fish even have distinguishable personalities, but apparently they have and it impacts how well they go in aquaculture.


Wacker opens food laboratory in Singapore

11 November, 2016 | Supplied by: Wacker Chemie AG

Wacker Chemie AG has opened a new food laboratory in Singapore, dedicated to innovative food ingredients, dietary supplements and gum base applications.


Chr. Hansen CHY-MAX Special coagulant for soft cheese

03 November, 2016 | Supplied by: Novonesis

Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.


Polaris Omegavie DHA algae Qualitysilver 5

01 November, 2016 | Supplied by: Polaris

Polaris has developed a European algal oil that is pure, natural, sustainable and vegetarian, and is also highly stable.


Mars tells of new M&M and vows to remove titanium dioxide

28 October, 2016

Mars has reiterated its intention to remove nanoparticles from its product and revealed its new M&M product.


FSANZ calls for submissions on a new processing enzyme

26 September, 2016

FSANZ is seeking submissions on an application to allow a new enzyme, known as Oryzin, to be added to the Food Standards Code as an approved processing aid.


What role did the sugar industry play in 1960s heart disease research?

19 September, 2016

A report by JAMA Internal Medicine suggests the sugar industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.


Bananageddon: researchers race against time

22 August, 2016

Fungal diseases threaten to wipe out the global banana industry in just five to 10 years. But it is hoped new research will better equip researchers to develop hardier, disease-resistant banana plants and more effective disease-prevention treatments.


Freedom Foods expands UHT supply to Woolworths

03 August, 2016 | Supplied by: Freedom Foods

Freedom Foods has reached an agreement with Woolworths Supermarkets for the supply of a significant component of Woolworths' own-label UHT dairy milk range commencing in late 2016.


Gourmet baby formula arrives in Australia

01 August, 2016

California-based company Munchkin has launched its Munchkin Grass Fed infant formula in Australia.


Wacker vegetarian L-cysteine

29 July, 2016 | Supplied by: Wacker Chemie AG

Wacker has available vegetarian- and vegan-grade L-cysteine by fermentation.


Marketing mangoes

29 July, 2016

Perfection Fresh Australia has purchased the exclusive sales and marketing rights to the Calypso Mango and has plans to increase consumption of the fruit both domestically and internationally.


Developing drought-proof crops

20 July, 2016 | Supplied by: CSIRO Land and Water

In a breakthrough that could lead to the development of drought-proof crops, research led by ANU has found how plants, such as rice and wheat, sense and respond to extreme drought stress.


Artificial food dyes in brand-name foods

19 July, 2016

The Center for Science in the Public Interest is urging food and beverage companies to make a public commitment to eliminate the use of dyes by the end of 2017.


Bagged salad winning in the US

18 July, 2016

Green leaf salad consumption increasing in the US.


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