Ingredients

ACCC challenges egg cartel ruling

07 March, 2016 | Supplied by: Australian Eggs Limited

The ACCC is appealing a decision by the Federal Court, which has dismissed proceedings against the Australian Egg Corporation Limited and four other respondents for allegedly engaging in cartel conduct.


The secret ingredient in natural blue food dye: E. coli

29 February, 2016

A US researcher has found an unlikely ally in the quest to develop more natural food dyes.


FSANZ invites submissions on food made from GM corn

11 February, 2016 | Supplied by: Food Standards Australia New Zealand

FSANZ has called for submissions on an application to permit food from a genetically modified corn line.


Hyperactive monocytes key to childhood food allergies?

19 January, 2016 by Adam Florence

An Australian study has found an immune 'signature' that identifies babies at risk of developing allergies to common foods in their first year.


'Bath milk' stripped from shelves in food safety crackdown

15 December, 2015

The NSW Government has stripped raw milk marketed as 'cosmetic' or 'bath' milk from the shelves of a number of Sydney health food shops following recent inspections.


PureCircle granted patent for Rebaudioside M in beverages

04 November, 2015 | Supplied by: PureCircle USA

PureCircle, a leading producer of high-purity stevia ingredients, will receive a United States patent application pertaining to the use of Rebaudioside M (Reb M) in beverage applications.


Manufacture natural compounds in tomatoes

28 October, 2015

Industrial quantities of useful natural compounds like resveratrol and genistein can be produced efficiently by growing them in tomatoes.


Natural antioxidants for meat preservation

26 October, 2015

The Institute of Food Technologists has published an article identifying natural ingredients that can be used as antioxidants in meat and meat products.


Food enzymes market tipped to surge in Asia Pacific

08 October, 2015

The food enzymes market in the Asia Pacific region has experienced healthy growth in recent years and is expected to grow at an even higher rate in upcoming years, according to a report released by Persistence Market Research.


And we are all so surprised (not)!

06 October, 2015

Imported processed tomatoes from Italian companies have been illegally dumped in Australia, according to the latest Anti-Dumping Commission finding.


Bad karma is causing million-dollar oil palm crop failures

15 September, 2015

It seems that bad karma is the cause of massive oil palm crop failures.


You're not nuts if you answered "Almonds"

03 September, 2015

The latest Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) data shows that, with annual export sales of $522 million, almonds led the field as Australia's most valuable horticultural export product in 2014–15.


FSANZ proposes increased limit for chewing gum sweetener

24 August, 2015

FSANZ is inviting submissions on a proposal to increase the maximum permitted level for the Acesulphame potassium sweetener in chewing gum.


Improving rice's resistance to leaf blight

05 August, 2015

In a discovery that could boost rice crop yields and lead to more disease-resistant types of rice, biologists studying bacterial leaf blight have discovered how the rice plant's immune system is triggered by the disease.


Can superfood quinoa reap super profits for Australia?

03 August, 2015

Australia's agricultural sector is looking to cash in on the quinoa trend, with a three-year national trial of the 'superfood' commencing across five Australian states.


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