Neptune Bio-Innovations NepTrim fat replacement system
10 June, 2014 | Supplied by: Neptune Bio-InnovationsNepTrim is a range of fat replacement products for use in food manufacturing. The products are designed to partially replace fat and reduce calories in food products, particularly baked goods.
Name change for wine enzymes
04 June, 2014The Australian Wine Research Institute is applying to change the naming and classification of carboxyl proteinase enzymes to bring them into line with International Union of Biochemistry and Molecular Biology classifications.
DuPont to launch cholesterol-controlling probiotic range
03 June, 2014DuPont Nutrition and Health has signed a global collaboration and licensing agreement with Spanish company AB-Biotics for its AB-Life product, a probiotic that maintains healthy levels of cholesterol in at-risk individuals.
Connell Brothers specialty chemicals and ingredients
30 May, 2014Connell Brothers offers a specialised range of ingredients to the food industry including: antioxidants, brewer's yeast extracts, carotenoids, cake aeration and whipped topping systems, fat powders, flavours, lipids, natural mould inhibitors, omega, resistant starches, sour doughs, textured wheat protein, TG-based meat binders and vitamins.The company also offers Benecarb and a range of enzymes.
Ungerer Australia powder flavours
25 May, 2014 | Supplied by: Ungerer Australia Pty LtdUngerer has compiled an extensive library of powder flavours. Once a selection has been made, or a new development created, the company does not impose restrictive minimum order quantities.
Superfood shows promise as thickener and emulsifier
22 May, 2014Commonly touted as a 'superfood', chia seed may in fact live up to the title. When placed in water, the seeds form a gel that food technologists say could be used in new product development.
Flavour chemicals
19 May, 2014 | Supplied by: Australian Energy Valley Pty LtdAustralian Energy Valley has a range of flavour chemicals including the Gamma-Lactone Series.
Nu-Tek Salt Advanced Formula Potassium Chloride
18 May, 2014 | Supplied by: Nu-Tek Salt AustralasiaNu-Tek Salt Advanced Formula Potassium Chloride was developed to meet the demand for reduced sodium in the food industry. The sodium-reduction solution helps food companies offer a healthier product to consumers.
Roquette high-lipid algal flour
17 May, 2014 | Supplied by: Nuplex Industries Pty LimitedThe high-lipid algal flour developed by Roquette is a complete ingredient naturally rich in healthy lipids, proteins and fibres. Its composition results in an ingredient combining nutritional, functional and organoleptic benefits.
Submissions on food additive welcomed
16 May, 2014Seafood New Zealand Limited has lodged an application with FSANZ seeking approval for the additive sodium hydrosulpfite. The additive is used to change the colour of abalone.
Breko Olivex standardised polyphenols extract
14 May, 2014 | Supplied by: Chemiplas LtdBreko's Olivex is a natural, standardised polyphenols extract made from selected French olives offering guaranteed contents in hydroxytyrosol and tyrosol. The manufacturing process of GRAP'SUD using only water and ethanol (<30%) allows preservation of the active principle properties. Extracted exclusively from the fruit, Olivex provides the benefits of the Mediterranean diet without fat content and calories.
Kalsec natural spice and herb extracts, colours, antioxidants
13 May, 2014 | Supplied by: KalsecKalsec provides a full line of natural spice and herb flavour extracts, natural colours, natural antioxidants and advanced hop products.
Amano Enzymes range of enzymes for food processing
13 May, 2014Amano Enzymes is a specialist enzyme manufacturer for the food industry. The company offers a range of amylase, protease, lipase, hyderase, dextranase lactase and glutaminase enzymes and yeast extracts specifically developed for use in food and beverages.
Five-year plan to strengthen Aust sugar industry
07 May, 2014Sugar Research Australia has announced a five-year strategic plan to strengthen the sugar industry. The plan includes efficient plant breeding, minimising pests and disease, optimising farming systems and production techniques and developing economically viable alternative uses for sugar cane.
Fixing fishy fraud
11 April, 2014Deliberate fraud or mislabelling of seafood has become an increasingly important global food security issue, but InstantLabs and the University of Guelph have entered into an agreement to co-develop a portfolio of seafood species identification tests that will provide definitive proof that seafood is correctly labelled within two hours.
