Ingredients

The Gluten Free Grain Free Company range of Café cake mixes

25 March, 2013

The Gluten Free Grain Free Company has released a range of Café cake mixes. The range includes flavours such as chocolate, strawberry, and date and cinnamon cake.


FMC breaks ground on Thai MCC facility

25 March, 2013 | Supplied by: FMC Australia

FMC Corporation has broken ground on a new microcrystalline cellulose (MCC) manufacturing facility in Rayon, Thailand.


Death by 1000 sausages

13 March, 2013

New research is claiming that 3% of all premature deaths can be attributed to the high consumption of processed meats such as sausage products, salami or ham.


LycoRed Lyc-O-Fem slow-release genistein, lycopene and vitamin D3 formulation

12 March, 2013

LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genistein in a proprietary composition for bone health. The formulation is claimed to also alleviate menopause symptoms.


Chr Hansen SaltLite salt-reduction ingredient

06 March, 2013 | Supplied by: Chr. Hansen

SaltLite consists of DVS starter and adjunct cultures and the fermentation-produced coagulant Chy-Max M to counteract the undesirable flavour, texture and bitterness issues resulting from reduced salt in cheese.


ENZO Nutraceuticals Enzogenol pine bark extract

05 March, 2013 | Supplied by: ENZO Nutraceuticals Limited

The use of pine-bark extract Enzogenol in food applications has been officially confirmed as being safe under the rules of the American Food and Drug Administration (FDA).


More horse

27 February, 2013 by Janette Woodhouse

Horsemeat is believed to have been used in 4.5 million ready meals in 13 European countries. As a consequence of this substitution scandal, international food manufacturers like Findus, Birds Eye United Kingdom, Nestlé and even Ikea have had to withdraw their meat products from the market.


Why sourdough bread resists mould

22 February, 2013

Sourdough bread resists mould, unlike conventionally leavened bread. It seems that during sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity.


Sustainable vanilla sourcing program announced

22 February, 2013

General Mills and Häagen-Dazs have announced a sustainable vanilla sourcing program designed to support smallholder vanilla farmers in Madagascar.


MG steps up farmgate prices despite tough market conditions

19 February, 2013

Murray Goulburn says a drive to improve efficiencies in the business has enabled it to provide its supplier-shareholders with a third step up in milk price for the season.


Nutrilac proteins for Greek-style yoghurt

18 February, 2013

Arla Foods Ingredients’ range of Nutrilac proteins can help manufacturers to enter the Greek-style yoghurt category without investing in a new processing line, and with reduced levels of wastage.


Gelita Collagen Proteins

18 February, 2013 | Supplied by: Gelita Asia Pacific Africa

Gelita Collagen Proteins are suitable for manufacturers producing confectionery, health beauty supplements, as well as manufacturers of pharmaceutical capsules.


Dairy prices to increase further

14 February, 2013

Dairy prices are likely to increase further in 2013 due to tightening supply and steady demand, according to a recent Situation and Outlook report from Dairy Australia.


A whole lot of horse

13 February, 2013

The meat substitution scandal in Europe is exposing the complexity and nasty underbelly of the food supply chain as well as the way the food industry is presented in the media.


Kampffmeyer Food Innovation Purafarin gluten-free functional flours

12 February, 2013

Kampffmeyer Food Innovation presented functional flours and a grain specialty that improves the nutritional profiles of baked goods and other foods at the 2012 Health Ingredients Europe (HiE) exhibition.


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