Roquette high-lipid algal flour

Saturday, 17 May, 2014 | Supplied by: Nuplex Industries Pty Limited


The high-lipid algal flour developed by Roquette is a complete ingredient naturally rich in healthy lipids, proteins and fibres. Its composition results in an ingredient combining nutritional, functional and organoleptic benefits.

The product is suitable for a wide range of applications such as bakery and savoury.

Online: www.nuplex.com/specialties
Phone: 03 9851 7430
Related Products

Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products

c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in...

GoodMills Innovation Slow Milling range

GoodMills Innovation provides a clean label product portfolio for large-scale bakery products.

Loryma Lory Stab plant-based egg substitute for baked goods

Loryma launches plant-based egg substitute for baked goods.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd