Roquette high-lipid algal flour

Saturday, 17 May, 2014 | Supplied by: Nuplex Industries Pty Limited


The high-lipid algal flour developed by Roquette is a complete ingredient naturally rich in healthy lipids, proteins and fibres. Its composition results in an ingredient combining nutritional, functional and organoleptic benefits.

The product is suitable for a wide range of applications such as bakery and savoury.

Online: www.nuplex.com/specialties
Phone: 03 9851 7430
Related Products

Kerry Tastesense Masking targets protein off-notes

The taste modulation technology is designed to identify and mask unwanted off-notes in...

GoodMills Innovation GOOD NatureRelax clean-label baking ingredient

The GoodMills Innovation GOOD NatureRelax is a clean-label baking ingredient based on wheat germ...

Prosur Get It Natural Toolbox natural ingredient solutions

Food-biotech company Prosur has developed a toolkit of natural ingredient solutions that is...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd