The high-lipid algal flour developed by Roquette is a complete ingredient naturally rich in healthy lipids, proteins and fibres. Its composition results in an ingredient combining nutritional, functional and organoleptic benefits.
The product is suitable for a wide range of applications such as bakery and savoury.
Online:
www.nuplex.com/specialties
Phone: 03 9851 7430
Phone: 03 9851 7430
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