Roquette high-lipid algal flour

Saturday, 17 May, 2014 | Supplied by: Nuplex Industries Pty Limited



The high-lipid algal flour developed by Roquette is a complete ingredient naturally rich in healthy lipids, proteins and fibres. Its composition results in an ingredient combining nutritional, functional and organoleptic benefits.

The product is suitable for a wide range of applications such as bakery and savoury.

Online: www.nuplex.com/specialties
Phone: 03 9851 7430
Related Products

DuPont plant-based solutions portfolio

A launch pad to new product development, DuPont's plant-based solutions portfolio allows food...

DuPont Danisco dairy enzyme range

DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy...

OptiBiotix Health SlimBiome

OptiBiotix Health Plc's SlimBiome is a patented, functional weight-loss ingredient that...


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd