Amano Enzymes range of enzymes for food processing

Tuesday, 13 May, 2014


Amano Enzymes is a specialist enzyme manufacturer for the food industry. The company offers a range of amylase, protease, lipase, hyderase, dextranase lactase and glutaminase enzymes and yeast extracts specifically developed for use in food and beverages.

The company will work with food processors and manufacturers in the development of new products and production methods using their enzymes.

Related Products

Loryma Lory Crumb breading ingredient portfolio

The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for...

Acrylerase enzymatic solution to reduce acrylamide levels in soluble coffee products

c-LEcta and ANKA have developed Acrylerase — a new food enzyme to reduce acrylamide in...

GoodMills Innovation Slow Milling range

GoodMills Innovation provides a clean label product portfolio for large-scale bakery products.


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd