Name change for wine enzymes
The Australian Wine Research Institute is applying to change the naming and classification of carboxyl proteinase enzymes to bring them into line with International Union of Biochemistry and Molecular Biology classifications.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on the application.
“If the change is approved, enzyme carboxyl proteinase would be replaced with Aspergillopepsin I and Aspergillopepsin II in the processing aid standard in the code,” FSANZ Chief Executive Officer Steve McCutcheon said.
“FSANZ welcomes comments from government agencies, public health professionals, industry and the community on this application.”
The closing date for submissions is 15 July 2014.
For more information about the application, click here. Information on how to make a submission is available here.
Arla Foods Ingredients appoints distributor for ANZ region
Arla Foods Ingredients has announced a new distribution partnership with Alchemy Agencies for its...
FDA approves three food colours from natural sources
As part of its efforts to phase out synthetic food colours from the nation's food supply, the...
China's new food colouring standard welcomed by industry
China introduced a new standard for food colouring on 1 May, which stipulates that it must be...
