Name change for wine enzymes
The Australian Wine Research Institute is applying to change the naming and classification of carboxyl proteinase enzymes to bring them into line with International Union of Biochemistry and Molecular Biology classifications.
Food Standards Australia New Zealand (FSANZ) is calling for submissions on the application.
“If the change is approved, enzyme carboxyl proteinase would be replaced with Aspergillopepsin I and Aspergillopepsin II in the processing aid standard in the code,” FSANZ Chief Executive Officer Steve McCutcheon said.
“FSANZ welcomes comments from government agencies, public health professionals, industry and the community on this application.”
The closing date for submissions is 15 July 2014.
For more information about the application, click here. Information on how to make a submission is available here.
Grapes are undervalued superfood: study
Grapes are a natural source of over 1600 compounds, including antioxidants and other polyphenols,...
Low-methane beef hits Adelaide shelves
An Adelaide butcher will stock low-methane beef through a partnership with CH4 Global.
Diagnosing banana diseases: report
A banana research program has the potential to save the industry more than $52.2 million,...
