Chr. Hansen CHY-MAX Special coagulant for soft cheese
03 November, 2016 | Supplied by: NovonesisChr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.
Polaris Omegavie DHA algae Qualitysilver 5
01 November, 2016 | Supplied by: PolarisPolaris has developed a European algal oil that is pure, natural, sustainable and vegetarian, and is also highly stable.
Mars tells of new M&M and vows to remove titanium dioxide
28 October, 2016Mars has reiterated its intention to remove nanoparticles from its product and revealed its new M&M product.
FSANZ calls for submissions on a new processing enzyme
26 September, 2016FSANZ is seeking submissions on an application to allow a new enzyme, known as Oryzin, to be added to the Food Standards Code as an approved processing aid.
What role did the sugar industry play in 1960s heart disease research?
19 September, 2016A report by JAMA Internal Medicine suggests the sugar industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.
Bananageddon: researchers race against time
22 August, 2016Fungal diseases threaten to wipe out the global banana industry in just five to 10 years. But it is hoped new research will better equip researchers to develop hardier, disease-resistant banana plants and more effective disease-prevention treatments.
Freedom Foods expands UHT supply to Woolworths
03 August, 2016 | Supplied by: Freedom FoodsFreedom Foods has reached an agreement with Woolworths Supermarkets for the supply of a significant component of Woolworths' own-label UHT dairy milk range commencing in late 2016.
Gourmet baby formula arrives in Australia
01 August, 2016California-based company Munchkin has launched its Munchkin Grass Fed infant formula in Australia.
Wacker vegetarian L-cysteine
29 July, 2016 | Supplied by: Wacker Chemie AGWacker has available vegetarian- and vegan-grade L-cysteine by fermentation.
Marketing mangoes
29 July, 2016Perfection Fresh Australia has purchased the exclusive sales and marketing rights to the Calypso Mango and has plans to increase consumption of the fruit both domestically and internationally.
Developing drought-proof crops
20 July, 2016 | Supplied by: CSIRO Land and WaterIn a breakthrough that could lead to the development of drought-proof crops, research led by ANU has found how plants, such as rice and wheat, sense and respond to extreme drought stress.
Artificial food dyes in brand-name foods
19 July, 2016The Center for Science in the Public Interest is urging food and beverage companies to make a public commitment to eliminate the use of dyes by the end of 2017.
Solar salt leads production in the Asia–Pacific region
18 July, 2016The Asia–Pacific region will account for 45% of salt consumed by 2020, and most will be solar.
Why artificial sweeteners can increase appetite
13 July, 2016 by Adam FloranceAs well as promoting hyperactivity and insomnia, a new study co-led by the University of Sydney has found that artificial sweeteners actually increase feelings of hunger leading to higher calorific intake.
