Salt's sweet spot - Goldilocks dilemma
18 August, 2014Two reports from a global collaborative study involving hundreds of investigators from 18 countries are shaking up conventional wisdom around salt consumption.
Would you like genetically edited fruit in a bowl on your table?
15 August, 2014 by Janette WoodhouseConsumers are notoriously chary about 'genetically modified' foods. Would they be equally cautious about 'genetically edited' produce?
Naturex cherry-based antioxidants and curing enhancers
04 August, 2014 | Supplied by: NaturexNaturex has expanded its portfolio of natural solutions for shelf-life extension with a range of cherry-based antioxidants and curing enhancers for meat and poultry products.
Super spaghetti and other dietary fibre futures
28 July, 2014Super spaghetti is just one of the items on the plate of Adelaide researchers as they develop better quality pasta with improved health benefits.
Gluten-free, wheat-free, lactose-free
11 July, 2014Individual nutritional lifestyle choices are changing the bakery market in developed countries like Germany.
Enhanced wholegrains: nature's best superfood
30 June, 2014
With consumers becoming increasingly health conscious, the demand for cereal and bread products with wholegrains will continue to increase - placing pressure on food manufacturers to incorporate new superfoods in their products to keep up with consumer demands.
DSM clear carotenoid solutions
29 June, 2014 | Supplied by: DSM Nutritional ProductsDSM has released its clear carotenoid solutions. The nature-identical colourants that are part of the clear carotenoid solutions allow for the replacement of azo dyes, which can help manufacturers meet consumer demand for natural-looking, transparent beverages.
Naturex cherry-based antioxidants and curing enhancers
27 June, 2014 | Supplied by: NaturexNaturex has released a range of cherry-based antioxidants and curing enhancers. Naturally packed with organic acids that aid food preservation, the acerola cherry-derived ingredients open up opportunities for natural preservation solutions in the meat and poultry industry.
Kalsec Fusionary Heat ingredients
24 June, 2014 | Supplied by: Connell Brothers Company LtdKalsec has available a line of heat-delivery products, which combine pungency with other flavours including savoury, sour, sweet and tangy.
Choose the chicken not the egg if you want to make money
18 June, 2014
While egg farmers face fluctuating input costs and low margins, the profit received by poultry meat farmers is claimed to be higher and more stable.
MSG linked to obesity and liver disease
16 June, 2014Monosodium glutamate has been linked to obesity and progressive liver disease. A study identifies MSG as a critical factor in the initiation of obesity and shows that while a restrictive diet won't stop obesity, it can slow the progression of related liver disease.
Neptune Bio-Innovations NepTrim fat replacement system
10 June, 2014 | Supplied by: Neptune Bio-InnovationsNepTrim is a range of fat replacement products for use in food manufacturing. The products are designed to partially replace fat and reduce calories in food products, particularly baked goods.
Name change for wine enzymes
04 June, 2014The Australian Wine Research Institute is applying to change the naming and classification of carboxyl proteinase enzymes to bring them into line with International Union of Biochemistry and Molecular Biology classifications.
DuPont to launch cholesterol-controlling probiotic range
03 June, 2014DuPont Nutrition and Health has signed a global collaboration and licensing agreement with Spanish company AB-Biotics for its AB-Life product, a probiotic that maintains healthy levels of cholesterol in at-risk individuals.
Connell Brothers specialty chemicals and ingredients
30 May, 2014Connell Brothers offers a specialised range of ingredients to the food industry including: antioxidants, brewer's yeast extracts, carotenoids, cake aeration and whipped topping systems, fat powders, flavours, lipids, natural mould inhibitors, omega, resistant starches, sour doughs, textured wheat protein, TG-based meat binders and vitamins.The company also offers Benecarb and a range of enzymes.
