DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks

Thursday, 06 July, 2017 | Supplied by: DuPont (Aust) Limited

DuPont Nutrition & Health has made it easier for beverage manufacturers to produce stable soy, almond and other plant-based drinks with a refreshing texture and a clean label. The latest gelling ingredient in the DuPont Danisco range enables manufacturers to obtain the functionality they need without mixing in other additives.

GRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein. Previously produced by DuPont for ingredient systems, it is now available as a single ingredient that enables manufacturers to stabilise the particles in plant-based beverages and create a smooth texture.

The product provides good stabilising functionality regardless of raw material fluctuations. No other additives are required, supporting the consumer preference for clean-label, plant-based drinks that are free of artificial ingredients.

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