Acacia gum is a natural product derived from acacia trees through the incision of the stems and branches of the Acacia. Established in 1884, Alland & Robert is a major supplier of Acacia gum worldwide.
The product is multifunctional with the gum being used mainly in the food industry to flavour beverages and as an emulsifier in confectionery. The gum is also utilised in pharmaceutical, cosmetic and technical industries.
Acacia gum is nearly colourless, odourless and tasteless, acting as a natural fibre alternative in health, dairy and dietary products.
Alland & Robert’s headquarters are in Paris, France, with manufacturing plants in Normandy and Saint Aubin. The company’s products carry international certifications.
Phone: 02 9425 6565
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