Wheat developed with 10 times more fibre
10 January, 2018Researchers have developed high-fibre wheat that can help improve gut health without changing your diet.
Kraft Heinz moves away from caged eggs
10 January, 2018With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.
Sensient Flavors All Natural Flavour Collections
13 December, 2017 | Supplied by: Sensient TechnologiesSensient Flavors presents its All Natural Flavour Collections which help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences. They are split into five key botanical areas: Florals, Herbs, Spices, Tea and Ginger.
Bühler Group TotalSense digital rice analyser
29 November, 2017 | Supplied by: Buhler GroupThe Bühler Group's digital rice analyser, TotalSense, enables improvement of yield and of quality for rice processors.
New oyster on the horizon for Queensland
29 November, 2017Griffith Australian Rivers Institute's Carmel McDougall has suggested replacing the Sydney Rock oyster, which is susceptible to QX disease, with a disease-resistant species called the Blacklip oyster.
Chr. Hansen orange and yellow beverage colour range
29 November, 2017 | Supplied by: NovonesisExtending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages.
Family hospitalised after suspected botulism poisoning from wild boar
22 November, 2017 by Nichola MurphyDoes your Christmas menu feature wild boar? If so, you might want to rethink.
Nestlé will source cage-free eggs by 2025
21 November, 2017Nestlé has joined other food companies in the fight for animal welfare, stating it will source cage-free eggs for all of its food products by 2025.
Algaia S.A. Satialgine DVA seaweed extract
21 November, 2017Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts.
Chr. Hansen second-generation FreshQ cultures
15 November, 2017 | Supplied by: NovonesisWith Chr. Hansen's second-generation FreshQ, dairies can rely on natural freshness and contribute to reducing food waste.
Chicken made of pea protein selling out in supermarkets
15 November, 2017 by Nichola MurphyHealth, environmental and animal welfare concerns are all becoming priorities for consumers, which is why Auckland start-up Sunfed Meats is experiencing significant expansion.
MQuant Free Fatty Acids visual test strips
01 November, 2017 | Supplied by: IntermedMQuant Free Fatty Acids visual test strips can indicate the quality of frying oil in as little as 30 s.
Synergy Flavours natural chicken flavour range
31 October, 2017 | Supplied by: Synergy FlavoursSynergy Flavours has launched a range of natural chicken flavours to add authentic taste to a wide variety of applications, including meat-free products.
Frutarom Bright'n Free Red Rosy all-natural red colour range
30 October, 2017 | Supplied by: Trans Chem Pty LtdIn response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright'n Free Red Rosy, a clean-label, all-natural red colour range for plant-based meat analogues.
Non-browning apples sold in the US
23 October, 2017 by Nichola MurphyCustomers in the US can now buy crisp, juicy apples without fear they'll turn brown when they're cut, bitten or bruised, thanks to technology from CSIRO.
