Arjuna Naturals Extracts natural preservative formulation for vegetable oils

Tuesday, 23 January, 2018 | Supplied by: Arjuna Natural Extracts Ltd



Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation and hydrolytic rancidity, and extending the frying cycle of vegetable oils. The all-natural preservative formulation contains a few simple ingredients and enables a clean label. It is GMO-free, oil-soluble and vegan.

The formulation also helps manufactures use oil for frying a greater quantity by slowing down the oxidative degradation due to re-use, thus keeping the oil safe.

It is a natural preservative that can help maintain vegetable oil colour, taste and functionality, even in high temperatures, and does not negatively affect the fried product. It helps food processors fry an increased number of product batches per litre of oil, with delayed TPC development and decreased time to rancidity. The preservative formulation helps food manufactures meet the FSSAI’s standards and keep frying oil consumption economical.

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