Bronson and Jacobs and Keith Harris flavours and additives
01 August, 2017 | Supplied by: IXOM Operations Pty LtdUnder the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.
Sweet potato genome revealing its secrets
27 July, 2017Research sponsored by the Trilateral Research Association of Sweet Potato aims to create a sweet potato pan-genome, which will allow researchers to see unique and shared traits among all varieties and be able to breed sweet potatoes with higher nutritional values, productivity, disease resistance, etc.
DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks
06 July, 2017 | Supplied by: DuPont Australia Pty LtdGRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.
Shape morphing pasta — just add water
08 June, 2017 by Jennifer ChuFood shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.
Lupins and toxicity
05 June, 2017While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.
Nu-Mega's innovations in infant formula ingredients
24 May, 2017 | Supplied by: Nu-Mega Ingredients Pty LtdWhile still relatively small, the organic sector is the fastest growing segment within the infant formula market.
Alland & Robert Acacia gum
22 May, 2017 | Supplied by: Savannah Bio Systems Pty LtdAcacia gum is a natural product derived from acacia trees through the incision of the stems and branches of the Acacia. Established in 1884, Alland & Robert is a major supplier of Acacia gum worldwide.
The Coffee Brewmasters coffee and tea extracts
18 May, 2017 | Supplied by: Flavorjen Pty LtdThe Coffee Brewmasters uses an in-house developed process to create natural coffee and tea extracts.
Colour me natural
18 May, 2017A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.
Hawkins Watts range of specialty ingredients
17 May, 2017 | Supplied by: Hawkins Watts LimitedHawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.
TABASCO Sauce in foodservice-size packs
17 May, 2017 | Supplied by: Stuart Alexander & Co Pty LtdThe McIlhenny Company's TABASCO Sauce range is now available in 1.89 L packs for use in the foodservice industry.
Nu-Mega encapsulated high DHA concentrate powder
16 May, 2017 | Supplied by: Nu-Mega Ingredients Pty LtdNu-Mega has increased its market development activities into the sports nutrition market and launched an encapsulated high DHA concentrate in powder form.
Sugar-sweetened drinks affect global obesity epidemic
12 May, 2017An American Cancer Society study has concluded that global efforts to address the obesity epidemic will be hampered with sugar-sweetened beverages (SSBs), which have become more affordable worldwide and more widely consumed.
Why you shouldn't drink unpasteurised milk
04 May, 2017Illnesses and hospitalisations are forecast to rise as consumption of unpasteurised dairy products increases. If such consumption doubles, the mean number of outbreak-related illnesses that occur annually will increase by 96%.
Could antibiotic-resistant gene bacteria on cows transfer to create MRSA?
01 May, 2017A previously unknown gene in Macrococcus caseolyticus, a harmless bacterium naturally found on the skin of dairy cows, has been found to confer resistance to all beta-lactam antibiotics, including the last generation of cephalosporins used against methicillin-resistant Staphylococcus aureus (MRSA).