Ingredients

Bronson and Jacobs and Keith Harris flavours and additives

01 August, 2017 | Supplied by: IXOM Operations Pty Ltd

Under the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.


Sweet potato genome revealing its secrets

27 July, 2017

Research sponsored by the Trilateral Research Association of Sweet Potato aims to create a sweet potato pan-genome, which will allow researchers to see unique and shared traits among all varieties and be able to breed sweet potatoes with higher nutritional values, productivity, disease resistance, etc.


DuPont Danisco GRINDSTED GELLAN MAS 100 label-friendly stabiliser for dairy-free drinks

06 July, 2017 | Supplied by: DuPont Australia Pty Ltd

GRINDSTED GELLAN MAS 100 — otherwise known as gellan gum — is a label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.


Shape morphing pasta — just add water

08 June, 2017 by Jennifer Chu

Food shipping costs could be reduced if pasta could be 'flat-packed' then transformed into its 3D shape when the consumer immerses it in water.


Lupins and toxicity

05 June, 2017

While lupins have been a source of human and animal nutrition for thousands of years, they can come with a sting in the tail. So-called 'bitter lupin' varieties contain toxic alkaloids that can affect nervous, circulatory and digestive systems.


Nu-Mega's innovations in infant formula ingredients

24 May, 2017 | Supplied by: Nu-Mega Ingredients Pty Ltd

While still relatively small, the organic sector is the fastest growing segment within the infant formula market.


Alland & Robert Acacia gum

22 May, 2017 | Supplied by: Savannah Bio Systems Pty Ltd

Acacia gum is a natural product derived from acacia trees through the incision of the stems and branches of the Acacia. Established in 1884, Alland & Robert is a major supplier of Acacia gum worldwide.


The Coffee Brewmasters coffee and tea extracts

18 May, 2017 | Supplied by: Flavorjen Pty Ltd

The Coffee Brewmasters uses an in-house developed process to create natural coffee and tea extracts.


Colour me natural

18 May, 2017

A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.


Hawkins Watts range of specialty ingredients

17 May, 2017 | Supplied by: Hawkins Watts Limited

Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.


TABASCO Sauce in foodservice-size packs

17 May, 2017 | Supplied by: Stuart Alexander & Co Pty Ltd

The McIlhenny Company's TABASCO Sauce range is now available in 1.89 L packs for use in the foodservice industry.


Nu-Mega encapsulated high DHA concentrate powder

16 May, 2017 | Supplied by: Nu-Mega Ingredients Pty Ltd

Nu-Mega has increased its market development activities into the sports nutrition market and launched an encapsulated high DHA concentrate in powder form.


Sugar-sweetened drinks affect global obesity epidemic

12 May, 2017

An American Cancer Society study has concluded that global efforts to address the obesity epidemic will be hampered with sugar-sweetened beverages (SSBs), which have become more affordable worldwide and more widely consumed.


Why you shouldn't drink unpasteurised milk

04 May, 2017

Illnesses and hospitalisations are forecast to rise as consumption of unpasteurised dairy products increases. If such consumption doubles, the mean number of outbreak-related illnesses that occur annually will increase by 96%.


Could antibiotic-resistant gene bacteria on cows transfer to create MRSA?

01 May, 2017

A previously unknown gene in Macrococcus caseolyticus, a harmless bacterium naturally found on the skin of dairy cows, has been found to confer resistance to all beta-lactam antibiotics, including the last generation of cephalosporins used against methicillin-resistant Staphylococcus aureus (MRSA).


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