Industry News
NZ's Alliance Group uses AI tech for meat quality insights
Members of New Zealand's food and solutions co-operative, Alliance Group, can now access AI-powered insights into the eating quality of their lamb and beef. [ + ]
Six plant-based foods with brain-boosting benefits
A new study by the University of Wollongong (UOW) has revealed why some plant-based foods have benefits beyond their nutritional value. [ + ]
Hygiena acquires Nexcor Food Safety Technologies
With the acquisition, Hygiena plans to integrate its SureTrend analytics platform with Nexcor's sanitation software for food and beverage facilities. [ + ]
Red meat exports hit new records
The boost of red meat exports is forecast to push the overall value of agriculture, fisheries and forestry to $94.3 billion, the second-highest on record. [ + ]
Burcon, Puratos partner for innovative canola protein applications
Burcon NutraScience Corporation, a global technology player in the development of plant-based proteins for foods and beverages, has partnered with Puratos, a provider of innovative bakery, patisserie, and chocolate ingredients and services. [ + ]
Oily fish, fruits and beer can cut rheumatoid arthritis risk
Moderate alcohol consumption and a higher intake of fruits, oily fish, and cereals are linked to a lower risk of rheumatoid arthritis, while tea and coffee may be linked to an increased risk. [ + ]
NSW launches new online Varroa Management Tool
Developed in collaboration with the North American Honeybee Health Coalition and tailored to Australian conditions, the tool aims to empower local beekeepers. [ + ]
Making Australian canola oil more sustainable with solar power
Australian food manufacturer Riverina Oils has partnered with Flow Power to power its vegetable oil processing operations using solar energy. [ + ]
Fonterra charts progress against its 'Climate Roadmap'
NZ dairy co-operative Fonterra says it is on track to meet its climate targets and is coal-free in its North Island manufacturing. [ + ]
Pure Dairy appoints new CCO
Dairy consulting company Pure Dairy has appointed Andrew Wellington as its Chief Commercial Officer. [ + ]
Calorie labelling policy vs consumption — insights from the UK
As Australia reviews the Health Star Rating (HSR) and the nutrition information panel (NIP) labelling, insights from the UK market could help inform potential changes to improve public health. [ + ]
Call for comment on infant formula products
FSANZ is calling for comment on an application to permit a new GM source organism for the production of a human-identical milk oligosaccharide used in infant formula products. [ + ]
GNT Ventures seeks startups to shape food colour innovations
Plant-based food colour supplier EXBERRY has launched an independent investment firm which will work with startups. [ + ]
HSR and NIP labelling under review, FSANZ calls for information
FSANZ is conducting an early-stage call for information on the Health Star Rating (HSR) and nutrition information panel (NIP) review. [ + ]
Cargo airline joins coalition to reduce energy in frozen food supply chain
Emirates SkyCargo has joined the 'Move to -15°C' coalition, which aims to reduce energy consumption in the frozen food supply chain. [ + ]
