After 20 years of global research, the Wise Wheat high-fibre wheat ingredient is now being used in a selection of bread loaves and rolls, available in Australia this month. [ + ]

The Australian Alliance for Energy Productivity (A2EP) is leading a site tour in Victoria to show how heat pump technologies can be used to reduce energy costs for beverage makers. [ + ]

The Western Sydney Manufacturers forum is being held next month to help Australia's manufacturing sector face growing pressure to cut carbon emissions. [ + ]

Following a decision last year to close King Island Dairy, SDA has now found a buyer for the Tasmanian cheese-making business. [ + ]

Research out of the US has revealed that mangoes could be a weapon against chronic conditions like type 2 diabetes. [ + ]

The ice cream producer has introduced a limited-edition range of desserts to the market inspired by the 'real or fake' social media trend, where one type of food mimics another. [ + ]

Researchers from La Trobe University have developed a smoke sensor that has the potential to save hundreds of millions of dollars in lost wine production. [ + ]

A new study has highlighted the potential for tea consumption to contribute to reduced heavy metal exposure in populations worldwide. [ + ]

Lee Shipley and Tim Bonaguro will take on major leadership roles as the company prepares to open a state-of-the-art facility in Dandenong South. [ + ]

The new platform consolidates isotopic data from Australia's leading research agencies into a single, open-access resource. [ + ]

The federal Labor government has announced it will develop a new national food security strategy if re-elected. [ + ]

Dai Minato has been announced as the new CEO of Suntory Beverage & Food Oceania, and will step into the role from April 2025. [ + ]

Seppeltsfield has unveiled the 1925 100 Year Old Para Vintage Tawny as the latest addition to its historic Centennial Collection. [ + ]

Hard cheeses, non-bovine products and innovative flavours have been celebrated at the 2025 Sydney Royal Cheese & Dairy Produce Show. [ + ]

A research team led by the University of Queensland has developed a way to combat food waste by slowing food spoilage — without the use of chemicals. [ + ]