Processing

Continuous infrared cooking oven

01 June, 2008 | Supplied by: Scanz Technologies

Infrabaker is a modular infrared continuous cooking oven developed by Infrabaker International. The machine is designed to cook or put colour on a wide variety of food products, such as bacon, chicken fillets, patties, salmon, dough, cake, vegetables and many more. The process does not require any other medium such as eg, cooking oil, hot air, steam or thermal oil.


Air-powered kebab skewer

01 June, 2008 | Supplied by: Assembly Technologies Pty Ltd

MiVEG semi-automatic kebab skewers can hygienically produce more than 4000 kebabs/h. German beech wood can be used to pierce poultry, vegetables, cheese or meat and the final result still looks like a homemade product.


Whole poultry pack

01 June, 2008 | Supplied by: MPI Australia Pty Ltd

Packaging Automation and Rovipack Packaging Solutions have developed a sealing solution for a dome-style pack for whole chickens.


Humidity and temperature transmitter

01 June, 2008 | Supplied by: Moore Industries

The HTZ Smart HART humidity and temperature transmitter from Moore Industries simultaneously measures temperature and humidity in processes that require extremely close monitoring of humidity, temperature and dewpoint.


Thermo-hygrometer

01 June, 2008 | Supplied by: Thermo Fisher Scientific

The Protimeter Psyclone is a durable and functional handheld thermo-hygrometer designed to measure relative humidity and temperature in a wide range of environments and applications such as disaster restoration, indoor air quality, HVAC — efficiency monitoring, environmental monitoring.


Cocoa bean winnower

01 June, 2008 | Supplied by: Arrow Scientific

In cocoa and chocolate manufacture, the dehulling of cocoa beans and preventing nib loss is an important step in order to ensure maximum yield. An optimally functioning dehulling plant ensures clean separation of the nibs and shell.


Polystyrene milk bottles

01 June, 2008 | Supplied by: BASF Australia Ltd

BASF joined forces with Alpla to create a bottle for milk and yoghurt beverages using impact-resistant polystyrene (PS-I). This demonstrates that polystyrene is an inexpensive alternative when it comes to packaging for this sector.


Process analysers

01 June, 2008 | Supplied by: Lear Siegler Australasia Pty Ltd

SensoTech LiquiSonic systems can be used to monitor and control liquids in intake lines, reactors, filters, scrubbers, heat exchangers, waste lines, basins and almost anywhere liquid flows, increasing the safety of industrial processes.


Pipe cleaning

01 June, 2008 | Supplied by: STAUFF Corporation Pty Ltd

The Stauff clean system is simple and low cost for removing contaminant from the inside surfaces of pipes, tubes and hoses.


Static eliminator

01 June, 2008 | Supplied by: Compressed Air Australia Pty Ltd

Ex-air’s 48" Super Ion air knife neutralises static electricity while blowing away dust and particulates from printed surfaces, paper, plastics and 3D shapes.


Leak detection system

01 June, 2008 | Supplied by: SI Instruments

A non-destructive leak detection system for rigid or flexible packaging has been released by South Australian company SI Instruments.


Conveying poultry

01 June, 2008 | Supplied by: Intralox Australia Pty Ltd

Intralox has introduced hygienic conveyance solutions for poultry processing and technology for back-of-the-plant case handling applications.


Slow-release flavours for confectionery

01 June, 2008 | Supplied by: Ingredient Box

LycoRed has launched a line of slow-release ingredients that may help confectioners retain taste for longer. Chewing gum and chewy lollies ordinarily maintain their good taste for less than 5 mins. LycoRed’s slow-release technologies prolong flavour release, improving the marketability of gums and lollies.


Quality control for food and edible oil

12 May, 2008 | Supplied by: Unity Scientific Asia Pacific

FoodLab analysers use fast and accurate methods to measure the oxidisation status of edible oils/fats, essential oils and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit, tomatoes etc have been produced and preserved correctly.


Save water during the cleaning and washdown process

12 May, 2008 | Supplied by: http://www.spraynozzle.com.au

Spray Nozzle Engineering has released the Strahman M-70 Automatic Water Saver Spray Nozzle for use in the cleaning and washdown process in the food, beverage and dairy industries.


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