Code of conduct for online wine sales

Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol.

The smart food revolution that's (nearly) here

The hype of Industry 4.0 and its relevance to the food processing sector has been growing since 2013 — so how can it deliver value to the food industry?

Liquid courage: making beer more sustainable

Without compromising on hygiene, 4 Pines Brewing Company sought to make its beer more sustainable.

Alfa Laval Brew 20 beer centrifuge

Alfa Laval's Brew 20 beer centrifuge is designed for microbreweries and brewpubs, with a range of features designed to accommodate craft brewers.  

OLI Australia MVE-Food Stainless Steel electric motovibrators

MVE External Stainless Steel electric motovibrators are corrosion resistant and specifically developed for food applications.

Bronkhorst flow meters and controllers for liquids

Bronkhorst develops micro to low flow liquid metering instruments based on a thermal mass flow measuring principle.

Squeezing the myths on OJ pasteurisation

The challenge for manufacturers of fresh orange juice is the speed at which the flavour and quality alters and deteriorates after the orange is squeezed.

Kraus & Naimer 6S Series Stainless Steel IP66 Enclosures

The Kraus & Naimer 6S Series of stainless steel enclosures provide protection for vital switchgear with the same footprint as plastic versions.

EXAIR No Drip Atomizing Spray Nozzles

The EXAIR No Drip Atomizing Spray Nozzles atomise fluids in a range of spray patterns for a variety of uses, including washing, rinsing and dust control.

Innovating the flow meter for a better planet

Bürkert has been working to innovate the simple flow meter to deliver an effective product without compromising environmental and social responsibility.

Quantitative, non-destructive leak testing solutions

Salmonella detector for poultry industry

A biosensor that rapidly detects the presence of bacteria in poultry products along the food production line is being developed by MU researchers.

Science catches gluten in the rye

CSIRO scientists have discovered a way to detect gluten from the grains (including rye) of any food product.

SPX FLOW UHT processing range

The SPX FLOW ultra-high temperature processing range allows beverage manufacturers to directly and indirectly heat their products with minimal holding times.

KHS researches impact of digitisation on beverage industry

Systems supplier KHS is networking with research institutes to understand how digital technologies can relieve operator workloads for the beverage industry.