Processing

Process simulation for the food industry

29 March, 2018

A Fraunhofer software solution can simulate a large variety of food technology processes including shaping, homogenising, injection, kneading, pressing and stirring.


SMC modular EX600 serial interface

27 March, 2018 | Supplied by: SMC Australia | New Zealand

Flexible and compatible with a range of manifolds, SMC's modular EX600 serial interface offers a full suite of diagnostics and programmable parameters to meet stringent requirements.


New brew of beer holds the hops, keeps the flavour

26 March, 2018

How would you like to try beer that costs less and has a more consistent flavour? US scientists may have come to your rescue.


New DURA-SLIK technology released to reduce abrasive wear on magnetic separators

26 March, 2018 | Supplied by: Magnattack Global

MAGNATTACK Global has developed, trialled and released an advanced method to reduce rapid wear and damage to magnetic separation equipment.


Predicting the future of maintenance

23 March, 2018 by Gernut van Laak* | Supplied by: ABB Australia Pty Ltd

Budgeting for maintenance and ensuring optimum efficiency for all processes.


Reducing Listeria’s virulence

19 March, 2018

Researchers have identified several compounds that may be effective in containing Listeria’s virulence — or ability to produce disease.


More accurate food allergen screening method

19 March, 2018

An improved LC-LC/MS method for food allergen screening is nearing industrial use after FOAM Classification by the AOAC.


GunnLab builds new laboratory

14 March, 2018 | Supplied by: GunnLab Plastics Testing Pty Ltd

GunnLab has relocated to Bayside in Melbourne and is building a brand new laboratory.


Fish scales have healing potential

14 March, 2018

Most consumers prefer to buy fish from supermarkets or order skinned fish in restaurants, but research has revealed that fish scales have a number of biomedical applications.


Adding functionals and naturals to your formulations

14 March, 2018

Encapsulating flavours, colours and functional ingredients in free-flowing powders can let food manufacturers add zing to their products.


Moretti Forni Neapolis electric oven

09 March, 2018 | Supplied by: Euroquip Food Service Equipment

Moretti Forni has launched Neapolis, an electric oven able to reproduce the authentic Neapolitan pizza.


SPX FLOW Lightnin MagMixer MBE magnetic mixer

09 March, 2018 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTD

The mixer has been designed for good operation and regulatory compliance in life science applications.


Using augmented reality to improve meat grading

08 March, 2018 | Supplied by: Wiley & Co Pty Ltd

An American study of meat grading found that 50% of meat samples were mis-graded in some way.


Fluid Components International FLT93 Flow Switch

08 March, 2018 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The FLT93 Flow Switch from Fluid Components International (FCI) provides an early warning alert to the potential of dry running conditions, cavitation and other pump issues that can lead to emergency shutdowns, service interruptions and unplanned maintenance.


Tate & Lyle expands its Singapore laboratory

07 March, 2018

Increasing demand for ingredients and solutions that lower sugar, fat and calories has prompted Tate & Lyle to double the size of its Singapore laboratory.


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