A bakery’s bread scoring operations can be improved with the help of the advanced AutoJet Bread Scoring System to ensure high-quality, consistent results.
Utilising Spraying Systems Co. technology, the bread scoring system features a AutoJet Model 2008+ Control Panel and PulsaJet automatic spray nozzles, in order to produce the best results possible for the bakery.
Using traditional bread scoring methods, often equipment can become stuck and residue accrues, which can impact its effectiveness. By automating the process, users can eliminate this issue while ensuring that high-quality bread scoring is achieved.
The automated system is designed to be safe and easy to use, and can save the user money on regularly replacing manual equipment.
For more information: https://www.spray.com.au//markets_and_applications/bakery/bread_scoring.aspx.
Phone: 1800 622 508
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