Digital dosing pump
11 August, 2006With the new Flow Monitor for the TrueDos Digital family of pumps, ALLDOS is launching the world's first digital dosing pump with plug & play monitoring of dosing and chamber pressure. The system provides an unprecedented level of precision and reliability for flow-rate and pressure monitoring in the dosing head.
Injection blancher for potato slices
10 July, 2006Heat and Control's Injection Blancher forces hot water up through the bottom of the potato slice pack for uniform blanching and improved fryer performance.
Dosing and batch formulation system
13 June, 2006Matcon, the market-leading provider of Cone Valve IBC systems, has introduced "Flexi-Batch", the high accuracy dosing and batch formulation system to it's product range.
Parallel processing
06 May, 2006Monexco International, a wholly owned subsidiary of Monde Nissin, the Philippines market leader for the supply of biscuits, noodles and snack foods, has recently awarded Matcon a substantial contract for the supply of a new seasonings plant
Water distillation
14 April, 2006Aqua Dyne Australia has obtained a US patent for its JetWater pressure distillation technology which can be used to recover high purity distilled water from a range of 'wastewater' sources.
Laboratory homogeniser
16 February, 2006The Niro Soavi NS2002H Twin Panda tabletop laboratory/pilot plant homogeniser is suitable for feasibility testing and process development in the food, food ingredients and dairy industries.
240 volt single phase mixquip rummager
16 February, 2006Mixquip, the division of Teralba Industries that designs, manufactures and imports liquid mixing equipment, has expanded their range of portable Side Entry Agitators with the release of the new 240 Volt Single phase 'RUMMAGER'.
Coffee freezing systems
06 January, 2006In order for a complete coffee freezing conveyor for a new customer in India has further increased Sandvik Process Systems' penetration into the Asian market
Choosing the best filtration method
06 December, 2005Selecting filtration equipment is the combined result of many considerations. In addition to removing the undesirable material from a liquid stream, the filtration method selected must also satisfy other requirements
Dicing and strip cutting machine
14 November, 2005The dicing and strip cutting machine ARGON can reach a hourly capacity between 1500-2350 kg/ hr depending on product. The spacious 96 x 96 x 550 mm cutting chamber can accommodate high volume products, eliminating the task of cutting to size.
Size Reduction
18 October, 2005Quadro have released their latest range, the Underdriven Comil. The Comil offers innovative technology for size reduction, deagglomeration, and dispersion of both wet and dry products. Quadro originated the conical screen mill concept and is widely used within the Food, Pharmaceutical, Chemical and Process Industries. Typical applications include bulk density adjustment, scrap reclaim, delumping and size reduction.
Cool room ventilator
18 October, 2005Fresh Vent's cool room ventilator has the potential to reduce fruit and vegetable spoilage by up to 75%.
Fresh fruit processing
23 September, 2005Kronen offers new innovative German technology for the processing of fresh fruit, such as melons, oranges, grapefruit, lemons, kiwis, pineapples and apples. Kronen has a wide range of machines to suit most applications.
Electronic drive system
15 August, 2005Bonfiglioli has introduced a VVVF electronic drive system that integrates within rugged cast aluminium enclosures, electronic control systems for motors and geared motor lines.
Individually quick frozen technology
20 July, 2005The IQF Frost AB OctO-Frost freezer is suitable for freezing vegetables, fruits, seafood, meat and pasta at 300 to 3000 kg per hour. OctO-Frost can maintain the separ-ation of very sticky products such as banana or high sugar content mango and safely freeze delicate products like raspberry with minimal damage. Featuring an oscillating perforated bed the freezer has three freezing zones - receiving, surface freezing and finish freezing - so product colour, shape and texture can be maintained.
