MLA launches project to help boost WA beef businesses
30 May, 2025The SMARTBEEF Project aims to provide tailored support to improve the productivity and profitability of southern Western Australian beef producers.
Pet food maker increases production with additional palletiser
29 May, 2025Due to high demand for its cat and dog food, United Petfood in the Netherlands installed a second production line with a Highrunner palletiser from Qimarox.
Reimagining native aquaculture in NZ with low impact on fish and environment
06 May, 2025Fish health is the focus of a new aquaculture trial of native snapper in a specially designed low-impact, mobile ocean system in the South Island of New Zealand.
GEA One-Line-Concept for slicing and packaging food
05 May, 2025GEA will be presenting technological innovations for the One-Line-Concept for slicing and packaging food at IFFA.
Tailor-made solutions for sliced meat on show at IFFA
17 April, 2025At this year's IFFA in Frankfurt, the MULTIVAC Group will be showing its latest line solutions for sliced products in different output categories.
Australia's southern bluefin tuna achieves sustainable certification
15 April, 2025Claimed as a world's first, the Australian Southern Bluefin Tuna Industry Association has had its purse seine fishery certified as sustainable with MSC certification.
Meat industry handling and freezing solutions on show at IFFA
11 April, 2025MHM Automation will be showcasing its meat handling and freezing solutions at the upcoming IFFA trade fair in Germany.
Making the mark for egg producers
10 April, 2025With strict labelling regulations requiring best before dates, farm codes and batch numbers for full traceability, egg producers need effective marking solutions.
$25K FaBA grant to advance antibiotic detection in food
10 April, 2025AIBN Emerging Group Leader Dr Run Zhang has secured a grant to advance sensor technology that detects antibiotic residues in food, to help improve food safety.
PIECO STR Safe Torque Ring
02 April, 2025The PIECO STR Safe Torque Ring aids meat workers with the tightening and removal of the lock ring that threads onto the meat mincer barrel.
Is cultured meat possible without antibiotics?
01 April, 2025A recent study explores the use of synthetic peptide cocktails as an alternative to antibiotics in cultured meat production.
ABARES to conduct chicken meat industry review
28 March, 2025ABARES will be conducting stakeholder interviews and calling for comment on reports as part of its independent review into the Australian chicken meat supply chain.
Eel appeal: Japanese consumers willing to try cultured eel
17 February, 2025A recent survey reveals an openness among Japanese consumers towards eel alternatives, including cultured versions.
Guarding our seafood against vibrio parahaemolyticus
13 February, 2025As the global appetite for seafood grows, concerns over pathogen contamination have intensified, so innovative solutions are being developed to manage these risks.
Astech F-Dicer frozen meat dicer
05 February, 2025The Astech F-Dicer is designed to cut frozen meat into cubes.
