The new method gradually puts the birds to sleep within two to three minutes after injecting them with nitrogen.
German meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.
Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.
Bringing together scanning, slicing and thermoforming technology from a single source, a tailor-made GEA process line has been installed for a Spanish meat producer.
Over the last few years, companies around the world have been racing to bring cultured meat products to market.
A German meat manufacturer uses Kronen UVC disinfection locks for disinfection of sausage casings or ham coatings prior to processing into sausages and ham slices.
Chicken plants have been given a green light by the ACCC to work together to reduce the impact of the COVID-19 pandemic and associated restrictions.
A new flavour wheel could help improve the competitiveness of Australian beef in international markets.
With cases of COVID-19 growing in meat processing plants, AMIC has disputed claims that the meat industry is responsible for the transmission of COVID-19.
The MicroTally Manual Swabs and Continuous Sampling Sheets enable processors to test for indicator organisms and pathogens, including E. coli, in beef trim.
Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.
Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.
The Mainca FA-1500 is an automatic meatball and croquette former.
A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.
US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.