eBeam technology evaluated for poultry food safety and flavour
26 August, 2026Researchers are gauging the effectiveness of electron beams in the fight against foodborne illness pathogens in poultry.
Making cultivated meat more viable by re-using waste
24 August, 2026University of Queensland researchers have found a way to cut costs in cultivated meat production, which could help bring the industry closer to commercial-scale reality.
New Chair of the Western Australian Meat Industry Authority Board
24 August, 2026Louise Holding has been appointed as Chair of the WAMIA Board, overseeing the authority's strategic direction for WA's red meat industry over the next three years.
Thin slices and dices of salmon are no problem for the Sashimi-Bot
04 August, 2026Using physical intelligience, this new robot could have other applications in the food industry that make automated processing more flexible.
JBT Marel SingleFeed automated singulation system for poultry
04 August, 2026SingleFeed is designed to automatically singulate bulk poultry products, creating a good flow of individual products for downstream processing.
Provisur and Nothum partners with integrated food processing lines
20 July, 2026Provisur Technologies and Nothum Food Processing Systems have partnered to provide a turnkey approach for chicken nugget production.
Seafood safety researcher awarded at NZIFST Food Industry Awards
02 July, 2026Dr Tim Harwood has received the 2026 Significant Contribution to Food Safety Award at the NZIFST Food Industry Awards for his work in NZ and internationally.
Indigenous food culture and responsible seafood celebrated
24 June, 2026Celebrity Chef Mindy Woods and the Aquaculture Stewardship Council (ASC) have launched a recipe booklet celebrating Indigenous food culture and responsible seafood.
JBT Marel ATHENA chicken breast deboning
12 June, 2026JBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per hour.
Poultry packaging partnership extends beyond the tray
02 June, 2026Mt Barker Chicken's partnership with Multisteps highlights how flexibility in materials, tray formats and supply planning can help to strengthen processing operations.
Air Liquide CRYO INJECTOR-CB3
28 May, 2026Air Liquide will be featuring Bottom-Injection Technology at foodpro 2026.
MAINCA BS-2800 SENTINEL bandsaw
19 May, 2026The MAINCA BS-2800 SENTINEL is a bandsaw with a safety stop mechanism designed to prevent most major injuries associated with the use of a bandsaw.
Marel TREIF Hawk portion cutting system for protein applications
06 May, 2026The Marel TREIF Hawk is a portion cutting system for protein applications.
BAADER TrueGrader 1810
06 May, 2026Linco Food Systems will present the BAADER TrueGrader 1810 at foodpro2026.
REX AKS 65M automated sausage production system
06 May, 2026The REX AKS 65M is an automated sausage production system configured with a REX vacuum filler and RHS 330 hanging system.
