JBT Marel ATHENA chicken breast deboning
12 June, 2026JBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per hour.
Poultry packaging partnership extends beyond the tray
02 June, 2026Mt Barker Chicken's partnership with Multisteps highlights how flexibility in materials, tray formats and supply planning can help to strengthen processing operations.
Air Liquide CRYO INJECTOR-CB3
28 May, 2026Air Liquide will be featuring Bottom-Injection Technology at foodpro 2026.
MAINCA BS-2800 SENTINEL bandsaw
19 May, 2026The MAINCA BS-2800 SENTINEL is a bandsaw with a safety stop mechanism designed to prevent most major injuries associated with the use of a bandsaw.
REX AKS 65M automated sausage production system
06 May, 2026The REX AKS 65M is an automated sausage production system configured with a REX vacuum filler and RHS 330 hanging system.
Marel TREIF Hawk portion cutting system for protein applications
06 May, 2026The Marel TREIF Hawk is a portion cutting system for protein applications.
BAADER TrueGrader 1810
06 May, 2026Linco Food Systems will present the BAADER TrueGrader 1810 at foodpro2026.
Are consumers ready for food made from seafood sidestreams?
04 May, 2026A European survey says 74% have a positive or neutral attitude towards eating food made from filleting sidestreams, which could open up opportunities for food processors.
Innovations in inspection solutions for meat, poultry and seafood
01 May, 2026Food safety inspection has never been more important.
Aussie poultry business strengthens its paddock-to-plate supply chain
30 April, 2026Baiada Poultry has improved its operational resilience thanks to a modernised national network infrastructure installed by Ip.Glass, in partnership with Fortinet.
GEA brine injector
22 April, 2026The GEA MultiJector 500 brine injection system is designed for small- to mid-capacity marination lines handling ham and deli meats, bacon, poultry and fish.
The mathematics of fish freshness
14 April, 2026A new mathematical model for predicting fish freshness has potential as a real-time monitoring system that can estimate remaining shelf life.
Antimicrobial resistance in Aussie raw retail meats remains low, FSANZ survey finds
06 February, 2026FSANZ has released its findings from a national survey of antimicrobial resistance in more than 4000 samples of raw retail meats.
Aussie Barramundi farm achieves certification for responsible aquaculture
05 December, 2025Northern Territory's Humpty Doo Barramundi is claimed to be the first Australian Barramundi farm to achieve Aquaculture Stewardship Council certification.
Meat processing tools on show at IPPE2026
21 November, 2025Bettcher will demonstrate meat trimmers, derinding and membrane-skinning technologies at International Production & Processing Expo in January.
