Seafood safety researcher awarded at NZIFST Food Industry Awards
02 July, 2026Dr Tim Harwood has received the 2026 Significant Contribution to Food Safety Award at the NZIFST Food Industry Awards for his work in NZ and internationally.
Indigenous food culture and responsible seafood celebrated
24 June, 2026Celebrity Chef Mindy Woods and the Aquaculture Stewardship Council (ASC) have launched a recipe booklet celebrating Indigenous food culture and responsible seafood.
JBT Marel ATHENA chicken breast deboning
12 June, 2026JBT Marel's ATHENA chicken breast deboning solution is designed to handle speeds of 6000 per hour.
Poultry packaging partnership extends beyond the tray
02 June, 2026Mt Barker Chicken's partnership with Multisteps highlights how flexibility in materials, tray formats and supply planning can help to strengthen processing operations.
Air Liquide CRYO INJECTOR-CB3
28 May, 2026Air Liquide will be featuring Bottom-Injection Technology at foodpro 2026.
MAINCA BS-2800 SENTINEL bandsaw
19 May, 2026The MAINCA BS-2800 SENTINEL is a bandsaw with a safety stop mechanism designed to prevent most major injuries associated with the use of a bandsaw.
BAADER TrueGrader 1810
06 May, 2026Linco Food Systems will present the BAADER TrueGrader 1810 at foodpro2026.
Marel TREIF Hawk portion cutting system for protein applications
06 May, 2026The Marel TREIF Hawk is a portion cutting system for protein applications.
REX AKS 65M automated sausage production system
06 May, 2026The REX AKS 65M is an automated sausage production system configured with a REX vacuum filler and RHS 330 hanging system.
Are consumers ready for food made from seafood sidestreams?
04 May, 2026A European survey says 74% have a positive or neutral attitude towards eating food made from filleting sidestreams, which could open up opportunities for food processors.
Innovations in inspection solutions for meat, poultry and seafood
01 May, 2026Food safety inspection has never been more important.
Aussie poultry business strengthens its paddock-to-plate supply chain
30 April, 2026Baiada Poultry has improved its operational resilience thanks to a modernised national network infrastructure installed by Ip.Glass, in partnership with Fortinet.
GEA brine injector
22 April, 2026The GEA MultiJector 500 brine injection system is designed for small- to mid-capacity marination lines handling ham and deli meats, bacon, poultry and fish.
The mathematics of fish freshness
14 April, 2026A new mathematical model for predicting fish freshness has potential as a real-time monitoring system that can estimate remaining shelf life.
Antimicrobial resistance in Aussie raw retail meats remains low, FSANZ survey finds
06 February, 2026FSANZ has released its findings from a national survey of antimicrobial resistance in more than 4000 samples of raw retail meats.
