Processing > Meat, poultry & seafood

5G technology trial for the Australian meat processing industry

29 July, 2022

BAI Communications has announced its participation in a 5G funded trial with the Australian Meat Processor Corporation (AMPC) and developer of augmented intelligence technologies Bondi Labs.


Australia fights to stave off foot-and-mouth disease

25 July, 2022

Stringent biosecurity measures are currently being put to the test as the country pushes to prevent the spread of an outbreak of FMD into Australia.


A step closer towards a 'zero-waste' poultry industry

12 July, 2022

A joint project in Singapore is repurposing waste from poultry processing, making meat trays from feathers and cultivate for cell-based meat from by-products.


Sawing into restaurants

06 July, 2022

CBS Foodtech shares an article that was published in raremedium magazine showing renowned Chef Lennox Hastie using his Kolbe K220 band saw at his restaurant Firedoor.


Four projects to drive demand for red meat

01 July, 2022

The industry body for meat and livestock in Australia, MLA, has provided information about the global projects it will be concentrating on this financial year.


Australian consumers want plant-based burgers to taste like beef but with better nutrition

01 July, 2022 by Jie Ying Lee, Senior Strategic Marketing Manager, Plant-Based, Kerry APMEA and Catarina Rodrigues, Marketing Manager, Kerry Australia and New Zealand.

Australian consumers have key features in mind when biting into a burger and want the right taste, texture and sound for plant-based versions.


Plate freezer installation for meat processing plant in Dubbo

14 June, 2022

MHM Automation has recently commissioned its 200th Milmeq plate freezer at Fletcher International Exports' sheep meat processing plant in Dubbo, NSW.


Taste is most important factor for flexitarians

25 May, 2022

A study of consumers from around the world has found that flexitarians are the choosiest bunch when it comes to meat alternatives.


30% more poultry-based foods from one chicken

13 May, 2022

Finnish food tech startup develops a production line that can enable up to 30% more poultry-based foods from one chicken by harnessing the bones.


$30m grant for barramundi project in Latrobe Valley

13 May, 2022

The $30 million government grant will help with the development of the Latrobe Valley Aquaculture project, proposed to produce 3700 tonnes of barramundi annually.


Beef marbling measurement tool gets accreditation tick

21 April, 2022

Australian startup MEQ Probe has received accreditation for its 'hot carcase' marbling measurement technology for beef, just three months after its lamb accreditation.


Marel IRIS Fillet Inspection (FI) camera solution

20 April, 2022

The IRIS FI camera solution is used for quality assurance of chicken fillets.


Developing technology to tackle meat fraud

14 April, 2022

Counterfeiting meat species or cuts is the most common type of meat fraud, and now QAAFI researchers are examining newer machine learning technology to tackle this issue.


CST Wastewater Solutions rotary drum screen and screw screen/compactors

06 April, 2022

CST Wastewater Solutions is now fully manufacturing its rotary drum screen and screw screen/compactors locally.


GEA ProEdge Drive spiral freezer

04 April, 2022

GEA will launch its new spiral freezer GEA ProEdge Drive at international trade fair for the meat industry IFFA, being held in Frankfurt, Germany from 14–19 May.


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