Tailor-made solutions for sliced meat on show at IFFA
17 April, 2025At this year's IFFA in Frankfurt, the MULTIVAC Group will be showing its latest line solutions for sliced products in different output categories.
Australia's southern bluefin tuna achieves sustainable certification
15 April, 2025Claimed as a world's first, the Australian Southern Bluefin Tuna Industry Association has had its purse seine fishery certified as sustainable with MSC certification.
Meat industry handling and freezing solutions on show at IFFA
11 April, 2025MHM Automation will be showcasing its meat handling and freezing solutions at the upcoming IFFA trade fair in Germany.
$25K FaBA grant to advance antibiotic detection in food
10 April, 2025AIBN Emerging Group Leader Dr Run Zhang has secured a grant to advance sensor technology that detects antibiotic residues in food, to help improve food safety.
Making the mark for egg producers
10 April, 2025With strict labelling regulations requiring best before dates, farm codes and batch numbers for full traceability, egg producers need effective marking solutions.
PIECO STR Safe Torque Ring
02 April, 2025The PIECO STR Safe Torque Ring aids meat workers with the tightening and removal of the lock ring that threads onto the meat mincer barrel.
Is cultured meat possible without antibiotics?
01 April, 2025A recent study explores the use of synthetic peptide cocktails as an alternative to antibiotics in cultured meat production.
ABARES to conduct chicken meat industry review
28 March, 2025ABARES will be conducting stakeholder interviews and calling for comment on reports as part of its independent review into the Australian chicken meat supply chain.
Eel appeal: Japanese consumers willing to try cultured eel
17 February, 2025A recent survey reveals an openness among Japanese consumers towards eel alternatives, including cultured versions.
Guarding our seafood against vibrio parahaemolyticus
13 February, 2025As the global appetite for seafood grows, concerns over pathogen contamination have intensified, so innovative solutions are being developed to manage these risks.
Astech F-Dicer frozen meat dicer
05 February, 2025The Astech F-Dicer is designed to cut frozen meat into cubes.
Astech PW-SAW DCS automatic saw
05 February, 2025The PW-SAW DCS from Astech is suitable for meat portion cutting with its state-of-the-art double-cut system and advanced weight-control technology.
TREIF HAWK portion cutter
05 February, 2025CBS Foodtech has introduced the TREIF HAWK portion cutter, which is is suitable for food and meat processors planning to scale up operations.
NZ's Alliance Group uses AI tech for meat quality insights
04 December, 2024Members of New Zealand's food and solutions co-operative, Alliance Group, can now access AI-powered insights into the eating quality of their lamb and beef.
Red meat exports hit new records
03 December, 2024The boost of red meat exports is forecast to push the overall value of agriculture, fisheries and forestry to $94.3 billion, the second-highest on record.
