Processing > Meat, poultry & seafood

Oxair humane poultry euthanasia

01 October, 2020

The new method gradually puts the birds to sleep within two to three minutes after injecting them with nitrogen.

Cleaning the air: pandemic prevention at meat facility

25 September, 2020

German meat processor installs high-efficiency air cleaners as part of its pandemic prevention scheme.

In a flip: Pacific oyster farming technology

25 September, 2020

Oyster production receives an $11 million funding boost to roll out 'flip farming' technology in New Zealand.

Tailored process line for Spanish meat producer

23 September, 2020

Bringing together scanning, slicing and thermoforming technology from a single source, a tailor-made GEA process line has been installed for a Spanish meat producer.

Five companies accelerating the cultured meat revolution

16 September, 2020

Over the last few years, companies around the world have been racing to bring cultured meat products to market.

Hygiene solution for meat and sausage manufacturer

04 September, 2020

A German meat manufacturer uses Kronen UVC disinfection locks for disinfection of sausage casings or ham coatings prior to processing into sausages and ham slices.

ACCC lets chicken plants work together during the pandemic

12 August, 2020

Chicken plants have been given a green light by the ACCC to work together to reduce the impact of the COVID-19 pandemic and associated restrictions.

New flavour wheel offers beefy opportunities

12 August, 2020

A new flavour wheel could help improve the competitiveness of Australian beef in international markets.

Meat industry safety during COVID-19

03 August, 2020

With cases of COVID-19 growing in meat processing plants, AMIC has disputed claims that the meat industry is responsible for the transmission of COVID-19.

MicroTally Manual Swabs and Continuous Sampling Sheets

01 August, 2020

The MicroTally Manual Swabs and Continuous Sampling Sheets enable processors to test for indicator organisms and pathogens, including E. coli, in beef trim.

Victoria green lights 'abattoir on wheels'

27 July, 2020

Provenir has secured a licence from PrimeSafe to operate a mobile abattoir in Victoria.

Is that pork on your fork?

06 July, 2020

Work is underway to create an easy-to-use testing device that can detect adulterated food fraud, such as the substitution of pork in beef products.

Mainca FA-1500 automatic meatball and croquette former

01 July, 2020

The Mainca FA-1500 is an automatic meatball and croquette former.

Conviction in NZ for selling potentially hazardous goat meat

01 July, 2020

A dairy owner and company in New Zealand have been convicted for processing and selling goat meat outside of food safety rules and having unhygienic practices.

Printed biosensors to monitor freshness of meat and fish

01 July, 2020

US researchers are using aerosol-jet-printing technology to create graphene biosensors that can detect histamine, an allergen and indicator of spoiled fish and meat.

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd