NZ red meat update to operational code post slaughter
16 April, 2024New Zealand Food Safety has published the Operational Code: Red meat post slaughter activity (Chapter 9).
Meat processing: a case study of Triton and GMP collaboration
12 April, 2024Gundagai Meat Processors (GMP) and Triton Commercial Systems have collaborated on an innovative project centred around the development and implementation of the FUSION Manufacturing Execution System (MES).
Wagyu winners: Andrews Meat Industries get top spot
11 April, 2024Shiro Kin Full Blood Wagyu and Tajima Australian Grainfed Wagyu have both been awarded at the Australian Wagyu Association's Wagyu Branded Beef Competition.
JBT protein processing line
10 April, 2024JBT presented a complete line of solutions for protein processors, including the introduction of new portioning, bone detecting and all-in-one cooking technologies, at Anuga FoodTec 2024.
Meat & Livestock Australia announces new Managing Director
09 April, 2024Meat & Livestock Australia (MLA) has announced that Michael Crowley will be its next Managing Director, starting in the role on 27 May.
WA Government puts $5 million into Tassal barramundi farm
05 April, 2024Tassal has received $5m govt support towards the modernisation of its barramundi farm in WA to help increase production and boost supply.
Fortifi Food Processing Solutions completes acquisition of REICH
20 March, 2024Fortifi has completed its acquisition of REICH, which develops thermoprocessing systems for red meat, fish, poultry, cheese, pet food and other food markets.
Chicken processor uses dewatering system for drier waste and sustainable gains
11 March, 2024An Australian supplier of poultry and protein products has used the KDS liquid-separator technology to enhance efficiency while reinforcing its environmental credentials.
Paddock-to-plate traceability protocol being developed from trials
04 March, 2024The Australian Agricultural Traceability Protocol is being developed to improve the accuracy, verifiability and confidence in ESG reporting and accreditation.
Meat biosensor to determine freshness
27 February, 2024A portable biosensor for testing the freshness of meat has been tested on pork tenderloins.
New food hub for alternative protein development in the US
20 February, 2024GEA is investing EUR18 million in a technology centre for alternative proteins to meat, dairy, seafood and egg in the US.
Coperion MEGAtex S7 Cooling Die
08 February, 2024Coperion has developed the MEGAtex cooling die for manufacturing plant-based meat substitutes.
GEA inline smoked bacon processing solution
06 February, 2024The GEA continuous bacon processing line is designed to increase speed and capacity, and comes with the option of a fully incorporated smoking state.
Australian meat processing industry report released
01 February, 2024The "Meat Processing in Australia — Industry Research Report" is available from ResearchAndMarkets.com.
Key Technology COMPASS and VERYX optical sorters
29 January, 2024Key Technology COMPASS and VERYX optical sorters are designed to automatically remove product defects and foreign material from processed protein products.
