A biosensor that rapidly detects the presence of bacteria in poultry products along the food production line is being developed by MU researchers.
Bakery supplier Allied Pinnacle is working with Animals Australia to eliminate cage eggs from its supply chain by 2023.
With aims to reduce processing costs and increase yield efficiency, a beef boning automation research and development room has been established in Queensland.
Vemag's flexible fresh meat line provides maximum flexibility in production, and instead of four lines previously required, there is now only one, reducing space requirements to a minimum.
Victorian start-up Provenir has been granted a licence from the NSW Food Authority to operate a mobile on-farm abattoir, which recently began operations on a Riverina farm.
The DA 6200 meat analyser is designed to help users quickly and easily analyse fat, moisture, protein and more, in all types of meat production.
The system developed by Valka produces extremely precise cuts at different angles through a combination of X-ray radiation, 3D image processing and a robot-controlled water-jet cutting head.
An automated solution is being developed to replace the manual process of removing over 30 pin bones from every King Salmon fillet at Mt Cook Alpine Salmon.
Australian meat producers are calling for political parties to cut red tape and energy costs, after a report revealed they have significantly higher operating costs than their international competitors.
Using plant ingredients for aquaculture feeds may not be as beneficial for the environment as first thought, according to new research.
The Arredo Inox Maturmeat device is used for the processing and storage of dry ageing meats in a closed, controlled and safe environment.
Provenir's on-farm processing technology is designed to improve animal welfare, progress sustainable farming practices and provide full traceability, provenance and meat quality.
Agricultural and horticultural businesses around the world have made great strides to reduce their greenhouse gas emissions, but energy consumption by Australian agriculture is rising.
US soup and sauce manufacturer Ready Foods has reduced the time it takes to chill its meat marinade by a third using a turnkey cooling system from HRS Heat Exchangers.
Meat Standards Australia (MSA) has announced it will implement a number of changes to its model, the MSA Vendor Declaration Form and myMSA from June this year.