Getting the right balance of water content in butter
16 October, 2025Moisture content of butter must be carefully balanced in order to achieve optimum taste, texture and profitability — microwave technology can help with real-time monitoring.
SPX FLOW APV Infusion UHT with SteamRecycle
08 October, 2025APV has released a solution that recovers and reuses 100% of the steam used during the infusion UHT process for use in dairy, nutritional and plant-based beverage production.
Milking more from every pump
01 October, 2025Efficiency isn't just a buzzword in dairy plants, it's a daily necessity — and it starts with the pumps.
King Island Dairy secures gold at dairy awards
01 September, 2025King Island Dairy has received seven gold medals in the South Australian Dairy Awards' Cheese category ahead of the Royal Adelaide Show.
GEA to build integrated dairy facility in Algeria
30 July, 2025GEA has signed a contract for the construction of what is claimed to be the largest integrated dairy farm and milk powder facility in Algeria.
Cheese exporter upgrades inspection system on its grated cheese lines
15 July, 2025A Dutch dairy company recently upgraded its metal detectors inspection technology, which included independent reject systems, on its grated cheese lines.
Dairy technology moves beyond concept into milk supplements
24 June, 2025Dairy products made using precision fermentation are a step closer with Australia’s Food and Beverage Accelerator transferring new technology to an industry partner.
Cost-effective method for manufacturing yoghurt
23 June, 2025Researchers in Denmark have developed a two-step fermentation method that could transform how the food industry makes dairy-based yoghurt — reducing costs and extending shelf life.
Global dairy commodity prices rise but face growing supply
23 June, 2025Global dairy commodity prices have continued to climb in recent months, but 'downside' risks are expected to emerge in the second half of the year.
Getting closer to the 'real thing' with plant-based dairy
30 May, 2025Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill — just like the real thing.
Zeulab IRIS2 rapid antibiotic testing device for raw milk
03 April, 2025The Zeulab IRIS2 device is used to automatically detect antibiotic residues in raw milk within six minutes.
Detection and Quantification of Lactose in Dairy Products
01 April, 2025The Neogen Megazyme K-LOLAC test kit is a widely used enzymatic assay for the quantitative determination of lactose in dairy products.
Beyond Dairy: Bega's Commitment to Safety
01 March, 2025To support Bega's Safety Principles, Pilz was commissioned to conduct plant assessments across their 21 sites.
Call for comment on use of a nutritive substance in infant formula
12 December, 2024Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of a nutritive substance in infant formula products.
