GEA and CST partner to improve sugar processing efficiency
17 July, 2026GEA and Chemical Systems Technologies have partnered to provide a solution to help sugar mills improve efficiency, sugar recovery and operating costs.
Bühler Finer S Edition 26 five-roll refiner and ELK S Edition 26 single-shaft conche
08 July, 2026Bühler has introduced the next evolution of two of its solutions in chocolate mass processing.
Bühler Lucent cocoa roaster
08 July, 2026The Bühler Lucent cocoa roaster is designed to reduce energy use by at least 20% and raise throughput by 20%.
TNA next-generation confectionery innovations
16 June, 2026TNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery production.
TNA to preview confectionery innovations at interpack 2026
02 April, 2026TNA Solutions will showcase how confectionery manufacturers can simplify high-mix production while improving efficiency and reducing waste.
Tasty twist for chocolate alternatives
11 December, 2025Food scientists develop two novel flavour-boosting techniques to transform carob pulp into a tasty alternative to cocoa, while maintaining a simple ingredients list.
Nestlé’s cocoa diversity research to help safeguard chocolate
25 November, 2025Nestlé plant scientists, in collaboration with leading research institutions, have mapped out a collection 96 cocoa varieties to help build a more resilient supply chain.
Barry Callebaut and Planet A Foods partner to progress sustainable chocolate
06 November, 2025Chocolate manufacturer Barry Callebaut is partnering with food-tech innovator Planet A Foods to help scale the production of alternative chocolate options.
Complete snack and confectionery line on show
31 October, 2025TNA Solutions will spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025 from 4–6 November in Dubai, UAE.
Making sweet and salted popcorn with no changeovers
09 October, 2025A popcorn manufacturer wanted to achieve three things from its new line: pack small 11 g bags at high speed, maintain precise seasoning and keep waste to a minimum.
Is the 'cocoa crisis' over for chocolate?
18 September, 2025The good news is that chocolate prices are expected to ease, according to Rabobank research analysis, but they won't return to pre-'cocoa crisis' levels.
Fermenting technique to perfect chocolate flavour
17 September, 2025Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process.
Nestlé innovation increases cocoa fruit yield
22 August, 2025The new method utilises up to 30% more cocoa fruit to produce chocolate while still maintaining a great taste, the multinational said.
Ice cream makers pledge to reformulate without artificial colours
23 July, 2025Last week, the majority of ice cream makers in the US pledged to eliminate certified artificial colours in their products before 2028.
The International Cake Show Australia opens in Brisbane
08 April, 2025The International Cake Show Australia will be held at the Brisbane Convention and Exhibition Centre from 11–13 April 2025.
