Solution to sugar bloom
01 March, 2005UK-based freezing specialist Asymptote has discovered a technique to prevent sugar bloom from spoiling food products.
Cholesterol-lowering hot-fudge sundae
20 February, 2005Tim Carr, a University of Nebraska-Lincoln nutrition scientist, has developed a compound that packs more cholesterol-lowering power than similar commercially available plant-based food additives and should be easier to incorporate into foods.
Confectionery cooker
17 January, 2005APV Baker's Microfilm confectionery cooker has been upgraded to provide more production flexibility and ease of operation. The cookers are for sugar and sugar-free high boiled and hard candies, including those with the addition of milk and cream.
New research for 'next-generation' snack foods
01 October, 2004Next-generation snack foods with taste appeal and specific health benefits are the first target of a new $18.4 million six-year research program.
