MVP ICON Conductivity Probe
30 May, 2014Designed for use in conjunction with the MVP ICON, the MVP ICON Conductivity Probe is used to accurately measure sanitiser and cleaning solution concentration as parts per million. This ensures correct mixing of chemicals prior to and during application.
Ecas4 disinfection system
27 May, 2014Ecas4 technology is said to be non-toxic, non-hazardous, non-corrosive (pH neutral), environmentally friendly and 100% biodegradable.
Atlantis dry ice cleaning
27 May, 2014Atlantis has been supplying dry ice services and technologies for over 10 years. The company can deliver prompt and effective cleaning services along the eastern seaboard of Australia.
Flowfresh Antimicrobial PU floor coating
25 May, 2014Flowfresh Antimicrobial PU has been designed to provide the food and beverage industry with an ultrahygienic floor finish that actively eliminates harmful contaminants. The cementitious polyurethane flooring system utilises natural silver ion technology to target microorganisms on the floor's surface.
GEA Process Engineering Eco-Icepush ice pigging service
23 May, 2014GEA Process Engineering introduces Eco-Icepush - a method of purging process piping systems. Ice pigging forces an engineered two-phase ice slurry through process pipework to recover valuable product.
BioControl Lightning MVP ICON HACCP and hygiene monitoring system
20 May, 2014The BioControl Lightning MVP ICON instrument and software platform combines HACCP and hygiene monitoring with program management capabilities. Other key HACCP parameters measured by MVP ICON include pH, temperature, conductivity and chemical concentration.
AutoJet antimicrobial spray system
18 May, 2014Controlling and monitoring a sanitation program with ease is assured with an AutoJet antimicrobial spray system. By spraying a precise dose of antimicrobial agent into a vacuum package before meat is inserted, the shelf life of packaged meat and poultry can be increased by up to 40%.
GEA Process Engineering Eco-Icepush ice pigging service
17 May, 2014GEA Process Engineering has introduced a service that allows users to save product by using a method of purging process piping systems: Eco-Icepush. GEA has a licence agreement with the University of Bristol and delivers Eco-Icepush as a service to the processing industry.
Rentokil Initial Total by RI hygiene program
16 May, 2014Total by RI provides protection against pests and contamination for food businesses. The hygiene program eliminates all possible pest attractants, such as food residue and bacteria.
Saraya Australia 9000 series hand hygiene dispensers
16 May, 2014Saraya Australia has launched the 9000 Series hand hygiene dispenser, available in both Manual and No Touch automatic versions. Hand hygiene is critical in preventing contamination, and having the right product dispensed exactly where you need it reduces that risk.
Marchant Schmidt multihead scale bucket washer
16 May, 2014Marchant Schmidt has designed a washer to clean and sanitise multihead weigher buckets and feed pans used throughout the food and dairy industry. The typical wash cycles are 10-30 min, depending on product pollution.
Graco SaniForce drum and bin unloaders
15 May, 2014Graco can evacuate up to 99% of the material from containers, without dilution, with the SaniForce drum and bin unloaders. The bins can handle challenging applications - from oils to lotion, to thick materials like tomato paste and peanut butter - with safety and sanitation.
Rhima washing systems
13 May, 2014Rhima customises versatile, multipurpose washers that can be used for washing crates, bins, trolleys, pallets, components and any other items that need cleaning with detergent and hot water.
Demand for I&I cleaning chemicals to grow in food processing industry
02 May, 2014Demand for industrial and institutional (I&I) cleaning chemicals is predicted to grow rapidly in the US in the next four years. The Freedonia Group anticipates that demand for the products will rise more than 3% per year to $11.5 billion by 2018.
Antibacterial soap proven effective in preventing foodborne illness
28 April, 2014Recent research showed that the use of antibacterial soap results in a statistically significant reduction in the presence of Shigella on melon balls. The soap reduced Shigella on the hands and its subsequent transfer to ready-to-eat food.
