Botanical Innovations Ultra Purus Freshness Sanitiser
Botanical Innovations has developed a slow release sanitiser for coolrooms and refrigerated areas.
The freshness gel is housed in a blue pouch, which is placed in the corner of the refrigerated area or coolroom. The gel inside the pouch slowly releases essential oils, which are claimed to protect the refrigerated areas or coolroom from bacteria and germs, keeping the area fresh.
Ultra Purus Freshness Sanitiser lasts for up to one month and is suitable for coolrooms and refrigerated areas including refrigerated transport containing meat, poultry, fish, fresh fruit, vegetables, cooked and processed foods.
This is a simple, cost-effective solution for the hospitality, food service, healthcare, food manufacturing and food retail industries.
The sanitiser kills up to 99.9% of bacteria, reduces the risk of mould and deodorises for up to one month.
The size and number of pouches required depends on the size of the refrigerated area or coolroom.
The Botanical Innovations Ultra Purus range of sanitisers and disinfectants has been designed to be safe to handle, biodegradable and residue-free.
Marel TREIF Hawk portion cutting system for protein applications
The Marel TREIF Hawk is a portion cutting system for protein applications.
REX AKS 65M automated sausage production system
The REX AKS 65M is an automated sausage production system configured with a REX vacuum filler and...
BAADER TrueGrader 1810
Linco Food Systems will present the BAADER TrueGrader 1810 at foodpro2026.
