Processing > Bakery, cereal & grains

4 options for reducing salt in bread

30 September, 2021

A new study from the University of Illinois explores ways to reduce sodium in bread without sacrificing taste and leavening ability.

Spiral cooling system boosts scone production by 70%

07 September, 2021

The cooling system increased production of baked goods by 70% at the UK bakery.

Nut processing facility improves yield using new sorter

20 August, 2021

Caro Nut improves product quality and increases yield with Key Technology's VERYX BioPrint Hyperspectral Sorter.

Weed could create potential challenge for gluten-free products

29 July, 2021

Australian research has identified a weed issue that could affect gluten-free crops, such as millet, buckwheat and sorghum, used to make some gluten-free products.

Would you like tastier gluten-free bread?

26 July, 2021

As gluten-free bread becomes more than just a niche sector, researchers in Brazil are developing formulations to improve its nutritional value, shelf life and taste.

Almond processor reduces electricity demand by 15%

12 July, 2021

ABB's ACQ580 drive helps Australian almond producer reduce electricity demands in processing operations by 15%.

Commercial partners being sought for new Australian oat product

09 July, 2021

The AEGIC is looking for food manufacturing partners to help commercialise its new Australian oat noodles and 'rice' product manufacturing processes.

Bread maker fined $125,000 following machine crush

21 June, 2021

A food manufacturer has been convicted and fined $125,000 after a maintenance worker was crushed at a factory south-east of Melbourne in 2019.

Coles removes 76 tonnes of salt from its in-store bread

26 May, 2021

Reduced sodium and increased softness are among the results from Coles' initiative to improve the quality of its white loaves and rolls.

Macadamia processor cracks on with Queensland expansion

14 April, 2021

The Bundaberg macadamia facility — which is claimed to be the world's largest processor of the nut — will be expanding, creating 40 jobs.

Asahi's beer to be brewed with Aussie barley

25 March, 2021

Asahi Beverages has announced it will overhaul its supply chain to source barley directly from Australian farmers for the first time in decades.

Bulk bag discharger improves efficiency of cocoa powder line

15 March, 2021

To increase the efficiency of its cocoa powder line, JB Cocoa installed a Flexicon bulk bag discharger at its facility located in Indonesia.

Flour mill implements data management tool

17 February, 2021

The Matrix Gemini LIMS solution was implemented in six months to provide essential metrics for flour and grain milling business decisions.

NORD DRIVESYSTEMS drive solutions for the bakery industry

26 October, 2020

NORD DRIVESYSTEMS has a range of hygiene-friendly products for the bakery industry.

World Bread Day: is bread the new beer?

16 October, 2020

On World Bread Day we look at how bread compares to craft beer with myriad varieties including: vegan, keto, paleo, hemp, probiotic sourdough...

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