Heat and Control expands thermal range with Tek-Dry acquisition
10 July, 2025Earlier this year, Heat and Control announced the acquisition of UK-based company Tek-Dry Systems Ltd, a leading provider of thermal food processing equipment.
Bega Group to close its peanut processing business in Qld
09 July, 2025Bega Group announced today (9 July 2025) that it plans to close its Peanut Company of Australia, after failing to find a buyer for the financially strained business.
Olivo and Brunetti Oro: cool partnership for fine food
08 July, 2025A local manufacturer of cakes and pastries is using Olivo insulated food containers for its multi-temperature food transport and storage logistics.
Food science rescues flavour with sodium reformulations
25 June, 2025 by Daria PashkovaAn ingredients specialist shares insights on how to maintain the savoury depth of flavour in foods being reformulated to meet low-sodium targets.
GEA Bake Extruder high-speed bake extruder
17 June, 2025GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.
GEA E-Bake G2 electric tunnel oven
29 May, 2025A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
23 May, 2025The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons and other food products.
Key Technology and PPM Technologies automated nut processing line
16 May, 2025Key Technology and PPM Technologies have introduced a fully integrated nut processing line.
Bühler OptiBake wafer baking oven
12 May, 2025Bühler has introduced OptiBake for wafer biscuit production.
Bühler Group NapaRoast nut pasteurisation and roasting technology
12 May, 2025Bühler integrates NapaRoast technology to add pasteurisation its nut processing portfolio.
Rotocharge Single Head Depositor
05 May, 2025The Rotocharge Single Head Depositor is designed to be suitable for bakery applications.
Premium snack maker meets growing demand
24 April, 2025UK chip manufacturer Burts has greatly increased its production capacity, enabled by TNA's latest high-speed seasoning and packaging system.
Complete processing lines for savoury snacks: challenges and opportunities
01 April, 2025The global savoury snack market faces several challenges and opportunities.
TNA Solutions to demonstrate snack automation
18 March, 2025TNA Solutions will present its automation technologies at SNAXPO 2025 from 30 March to 1 April in Orlando, FL.
Allied Pinnacle and Woolworths launch high-fibre wheat ingredient brand
11 March, 2025After 20 years of global research, the Wise Wheat high-fibre wheat ingredient is now being used in a selection of bread loaves and rolls, available in Australia this month.
