The importance of bearing specification in bakery environments
25 May, 2026Most commercial bakery environments are defined by temperature extremes, dust contamination and tight production schedules so reliability is important.
Special K-ellanova upgrade for aging alarm system
18 May, 2026Omniflex has delivered a direct retrofit solution for aging alarm systems at Kellanova’s Wrexham facility, which is a major food manufacturer of the Special K breakfast cereal.
Feeding the future of snacking from end to end: five trends reshaping the sector
01 May, 2026 by Twan van den Berg, Group Solution Specialist Manager – Processing, TNA SolutionsThe snack aisle is evolving; therefore, food manufacturers must rethink not only what they produce, but also how they produce it.
Smarter liquid application in bakeries
25 February, 2026How electrically controlled atomising nozzles are being used to reduce waste and improve consistency.
The Complete Platform Behind High-Performing Australian Bakeries
10 February, 2026The only end-to-end platform purpose-built for the random weight food industry designed to scale, adapt, and connect your entire operation.
Novel food processing technologies retain more nutrients in food
23 January, 2026The potential of a range of modern techniques to improve the nutritional profiles of grain-, legume- and tuber-based food products is explored by researchers.
PPM Technologies Gen 3 FlavorWright All-in-One seasoning system
12 December, 2025PPM Technologies has introduced the third generation of its FlavorWright All-in-One seasoning system.
Blending operations boosted using rotary batch mixer
14 November, 2025A contract manufacturer began blending dietary supplement and food powders and manufacturing tablets and capsules, but its current V-cone blender proved inefficient.
Fibre vs protein: keeping pace with bakery formulation trends
17 September, 2025 by Jack Helm*Fibre has traditionally taken a back seat to protein when it comes to product claims on baked goods and confectionery, but that has been changing.
Heat and Control expands thermal range with Tek-Dry acquisition
10 July, 2025Earlier this year, Heat and Control announced the acquisition of UK-based company Tek-Dry Systems Ltd, a leading provider of thermal food processing equipment.
Bega Group to close its peanut processing business in Qld
09 July, 2025Bega Group announced today (9 July 2025) that it plans to close its Peanut Company of Australia, after failing to find a buyer for the financially strained business.
Olivo and Brunetti Oro: cool partnership for fine food
08 July, 2025A local manufacturer of cakes and pastries is using Olivo insulated food containers for its multi-temperature food transport and storage logistics.
Food science rescues flavour with sodium reformulations
25 June, 2025 by Daria PashkovaAn ingredients specialist shares insights on how to maintain the savoury depth of flavour in foods being reformulated to meet low-sodium targets.
GEA Bake Extruder high-speed bake extruder
17 June, 2025GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.
GEA E-Bake G2 electric tunnel oven
29 May, 2025A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
