Premium snack maker meets growing demand
24 April, 2025UK chip manufacturer Burts has greatly increased its production capacity, enabled by TNA's latest high-speed seasoning and packaging system.
Complete processing lines for savoury snacks: challenges and opportunities
01 April, 2025The global savoury snack market faces several challenges and opportunities.
TNA Solutions to demonstrate snack automation
18 March, 2025TNA Solutions will present its automation technologies at SNAXPO 2025 from 30 March to 1 April in Orlando, FL.
Allied Pinnacle and Woolworths launch high-fibre wheat ingredient brand
11 March, 2025After 20 years of global research, the Wise Wheat high-fibre wheat ingredient is now being used in a selection of bread loaves and rolls, available in Australia this month.
Bühler acquires puffing technology for cereal and snack applications
29 January, 2025Swiss technology group Bühler has acquired puffing technology from CEREX, which is suitable for a variety of products, from ready-to-eat snacks and cereals to dairy products.
Peanut drying process optimised using moisture monitoring system
17 January, 2025The PeanutTek active moisture monitoring system from WECO is being used by Producers Peanut to optimise its drying processing.
Managing Food Safety Risk Efficiently with Data Automation
01 November, 2024Data is only valuable if it is actionable.
From roasting to seasoning: snack food maker controls automation
02 October, 2024Mitsubishi Electric's factory automation products are used to build machines and conveying systems for a snack food maker in India.
Healthier starchy food products using non-thermal tech
16 September, 2024Researchers are developing food technologies using non-thermal techniques to modify the structural properties of starch, potentially creating healthier food options.
GEA starchMaster CF 8000 decanter
10 September, 2024The GEA starchMaster CF 8000 is designed for starch extraction applications.
Noodle lab for AEGIC in Western Australia
02 September, 2024AEGIC now has new laboratories at the Sustainable Innovative Food Technology (SIFT) facility, which will be used by its WA-based noodle and Asian product specialists.
Five trends rising to the top of the bakery sector
03 July, 2024Global market insights provider Innova Market Insights shares details on some of the top trends for the bakery industry in 2024.
Complete potato chip line achieves a 76% increase in production
26 June, 2024TNA has helped a potato chip manufacturer increase production capacity from 17–30m kg of product per year using two snack processing and packaging lines.
Mondelēz opens its biscuit and baked snacks lab in Singapore
07 June, 2024Mondelēz International has opened a $7.5m facility designed to create innovative biscuits and baked snacks to meet market demands for mindful indulgences.
GEA Bakery Plug&Play
29 May, 2024GEA has developed new service of preassembled modules for quicker installation of ovens at a plant – GEA Bakery Plug&Play.
