Highgate is launching the Stallion High-Speed Strapping Machine range at the FoodTech Qld Exhibition.
Armenian mineral water producer Jermuk Group has invested in a series of technologies from KHS to expand its PET and glass water bottling capacity.
Research conducted at the University of Plymouth has discovered potentially harmful levels of toxic elements in the bottles and enamelled decorations of beer, wine and spirits.
As consumers demand a reduction in food additives, Cornell University research is underway to improve 'active packaging' that reduces the need for preservatives.
Eriez's PolyMag additives impart metal detectability, X-ray contrast and magnetic susceptibility into plastic mouldings to prevent plastic contaminated food products from reaching the consumer.
Seafood expert reveals why 30% of seafood products are mislabelled or fraudulent — and the implications for industry.
Millie is a 250 mL glass bottle designed to contain precisely two servings of fruit in the form of no sugar added fruit juice.
From opening to serving, the ergonomics of food packaging can sometimes be the difference between a product's failure and success.
Researchers say food freshness sensors that cost only a few cents could help detect spoilage in packaged meat and fish products.
Research has revealed that Australia's Health Star Rating system is flawed, as products high in salt, sugar and fat score too highly due to loopholes in the algorithm.