Research has revealed that Australia's Health Star Rating system is flawed, as products high in salt, sugar and fat score too highly due to loopholes in the algorithm.
As supermarket giant Tesco axes fresh food counters at 90 of its stores, Miguel Campos at Advanta explains why this isn’t a demonstration of cutting costs, but adapting to customer needs.
A large-scale manufacturing process to improve food packaging and keep groceries fresher for longer has received a packaging industry award in the US.
After reports revealed some gluten-free products contain traces of gluten, a coeliac disease expert has called for greater levels of compliance testing.
Select Equip and its suppliers have been focusing on sustainability for the last few years, introducing flexible, innovative packaging systems that have been developed by engineers to reduce scrap waste, weigh accurately and package efficiently.
Label Power has announced the water-resistant VP750 Memjet colour label printer.
SIG is now using foil certified by the Aluminium Stewardship Initiative (ASI) for its aseptic carton packs.
So which Easter tradition came first? The packaging or the egg? The answer is of course not that surprising (it's the egg).