As consumers demand a reduction in food additives, Cornell University research is underway to improve 'active packaging' that reduces the need for preservatives.
Seafood expert reveals why 30% of seafood products are mislabelled or fraudulent — and the implications for industry.
Millie is a 250 mL glass bottle designed to contain precisely two servings of fruit in the form of no sugar added fruit juice.
From opening to serving, the ergonomics of food packaging can sometimes be the difference between a product's failure and success.
Researchers say food freshness sensors that cost only a few cents could help detect spoilage in packaged meat and fish products.
Research has revealed that Australia's Health Star Rating system is flawed, as products high in salt, sugar and fat score too highly due to loopholes in the algorithm.
As supermarket giant Tesco axes fresh food counters at 90 of its stores, Miguel Campos at Advanta explains why this isn’t a demonstration of cutting costs, but adapting to customer needs.
A large-scale manufacturing process to improve food packaging and keep groceries fresher for longer has received a packaging industry award in the US.