Woolworths is sponsoring research at the ARC Training Centre for Innovative Horticultural Products aimed at extending the shelf life of fresh produce.
H.B. Fuller Company has launched a low-temperature hot melt adhesive, Advantra LT 9135, which achieves strong bonding quickly, even with minimal compression
The X34 X-ray inspection system from Mettler-Toledo provides detection of metal, glass, high-density plastic, mineral stone and calcified bone fragments across a range of small and medium-sized packaged foods.
Is nutrition labelling delivering what we want? A global perspective on where we are with nutrition labelling and where we want to go.
Researchers have developed a sustainable packaging wrap by spraying alternating layers of chitin nanofibres found in shellfish and cellulose nanocrystals found in wood pulp.
According to the Portuguese Cork Association (APCOR), 88% of the world's top wines are sealed with corks.
A large-scale manufacturing process using cellulose nanocrystals (CNCs) as advanced barrier coatings for food packaging is available for licensing.