Woolworths is sponsoring research at the ARC Training Centre for Innovative Horticultural Products aimed at extending the shelf life of fresh produce.
H.B. Fuller Company has launched a low-temperature hot melt adhesive, Advantra LT 9135, which achieves strong bonding quickly, even with minimal compression
Is nutrition labelling delivering what we want? A global perspective on where we are with nutrition labelling and where we want to go.
The X34 X-ray inspection system from Mettler-Toledo provides detection of metal, glass, high-density plastic, mineral stone and calcified bone fragments across a range of small and medium-sized packaged foods.
Researchers have developed a sustainable packaging wrap by spraying alternating layers of chitin nanofibres found in shellfish and cellulose nanocrystals found in wood pulp.
According to the Portuguese Cork Association (APCOR), 88% of the world's top wines are sealed with corks.
A large-scale manufacturing process using cellulose nanocrystals (CNCs) as advanced barrier coatings for food packaging is available for licensing.
Omni claims its reinforced VentX and PerformX films will reduce stretch wrap usage by over 50%. Not only does halving film usage significantly reduce wrapping costs, it reduces environmental impact.