Food design & research > Processing

Four strategies to increase productivity and competitiveness for food and beverage manufacturers

23 January, 2024 by James Robinson, Vice President of Services for Asia Pacific at SYSPRO

The inflationary impacts of Australians' weekly grocery shop is comparable to what our local F&B manufacturers are grappling with, ie, rapidly increasing costs.


Fingerprint tech to support Australian food verification

21 November, 2023

Four research agencies have developed a fingerprint platform for the verification of Australian food product claims to enable better access to premium export markets.


Creating science leaders for a new industrial age

07 November, 2023

The nation's science and technology sectors will seek federal election commitments to strengthen incentives for business to invest in R&D, which will help with the rebuilding of our manufacturing bases.


Hemco EnviroMax HEPA Filtered Laminar Flow enclosures

30 October, 2023

EnviroMax HEPA Filtered Laminar Flow enclosures are designed to protect lab personnel from hazardous fumes and processes from lab contamination.


Aussie red meat industry and sustainability, a new research study

03 October, 2023

The Food for the Future study aims to demonstrate how combined sustainability actions can be successfully implemented within red meat supply chains.


3D printing of plant-based steaks requires dosing technology

24 August, 2023

Redefine Meat has created a 3D printer for plant-based meat that incorporates dosing technologies from ViscoTec.


Food inflation is easing, according to latest ABS CPI data

31 July, 2023

While food inflation is past the peak for most food categories, the indulgence category, which includes ice cream, snacks and confectionery, is still increasing.


Meaty science explores tenderness

12 July, 2023

From tough to tender, meat scientists use machine learning to explore the meat tenderness phenomenon.


Phase two of draft rules for organic food products in NZ

05 July, 2023

MPI is seeking feedback in its second phase of developing draft standards that will regulate the production and processing of organic food products in New Zealand.


Food science facility uses oil-free compressed air solution

01 March, 2023

A dedicated supply of 100% oil-free compressed air was required in the recent development of a food science facility in New Zealand.


Would you like a 3D-printed low-fat chocolate?

15 February, 2023

A Rutgers food scientist has used 3D printing to introduce a low-fat chocolate — the first formulation in a line of what he calls 'functional foods'.


Building new food production technologies

08 November, 2022

The Food without Fields project, coordinated by VTT, examined the possibilities and challenges of new food production methods in Finland.


What's new on the shelf?

17 October, 2022

From chocolate hazelnut hommus to vegetable waste ready meals, we take a look at what's new on shelves.


$1.2m pig welfare and pork provenance research project

30 September, 2022

The research partnership will deploy next-generation IoT tags and machine learning in commercial piggeries to deliver high-quality pig welfare and provenance.


Coles works on beef industry trial to reduce methane emissions

20 September, 2022

Coles is partnering with the beef industry to trial a new feed supplement that reduces methane emissions from cattle.


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