Researchers from University of Queensland are working with Motif FoodWorks to produce plant-based proteins to 'meat' changing consumer demands.
Scientists have analysed the film that forms on cooling tea and have found that it has interesting industrial applications.
Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste.
Scientists are creating 'digital twins' of mango and macadamia orchards to help boost food production.
Danish scientists have utilised a by-product from cheese production to create an antimicrobial solution that can extend the shelf life of certain food products.
The technology has been developed to kill bacteria on the surface of egg shells and allow the growth of healthy chickens.
An international team of scientists have conducted a world-level assessment of the impacts of COVID-19 on food security.
The funding aims to help manufacturers scale up production, commercialise their products and operations, and integrate into domestic and global supply chains.
A professor of electrical engineering has joined a US project to create dendritic tags as a means to securely identify food at any point in the supply chain.
Nestlé has joined a call for the European Union to outlaw cages for laying hens.
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Australian beverage business East Forged flips the traditional notion of iced tea on its head with its locally produced nitrogen-infused cold brew teas.
Fighting food fraud from farm to fork with a mobile ingredient tracing system.
The food safety organisation said the requirements will have practical ramifications for food processing companies and their equipment suppliers.
Researchers tested different water sources on greenhouse-grown tomatoes and found that recycled wastewater performed best.