The prospect of above-average rainfall in July has boosted winter crop production forecasts, with ABARES predicting a 53% increase in winter crop production.
The FDA has released findings of an investigation into three US outbreaks of E. coli O157:H7 illnesses that occurred last year, all tied to romaine lettuce.
A variety of promising, ready or near-ready technologies that could transform global food systems have been identified in a new study.
How to improve food and beverage manufacturing through actionable data.
Clarence Birdseye invented the quick-freezing method in 1924, which is still used today. But what are some of the current challenges for the frozen food industry?
Researchers in Singapore have developed a new approach for the 3D printing of chocolate using cold extrusion instead of the conventional hot-melt extrusion method.
Australia has joined the European Hygienic Engineering Design Group (EHEDG) to help provide greater access to the group’s benefits for the local food manufacturing sector.
Research conducted at Charles Sturt University has shown that, despite popular belief, early varieties of wheat were no less allergenic than the varieties grown in Australia today.
Gene editing has been used to stop the spread of bird flu virus in chicken cells grown in the lab and this could lead to producing disease-resistant chickens.
A vaccine delivered to wild boar in their food can immunise them against African swine fever, and this immunity may be able to be passed on to others, researchers suggest.
On-the-spot lactose testing and point-of-lay egg sorting are two of the nine latest technologies revealed by a CSIRO-powered research accelerator.
The increasing number of 'food shocks' — sudden losses in food production — caused by extreme weather, overfishing and geopolitical crises pose significant threats to global food security.
Western Sydney University will collaborate with the Indian Council of Agricultural Research and 13 state agricultural universities on research to address global issues of food security.
A study analysed food production, consumption and the resulting CO2 emissions in 130 countries, and urged more people to adopt plant-based diets.
Cornell's berry breeding program is releasing the Crimson Treasure raspberry and the Dickens strawberry varieties which produce large fruits with vibrant colours.