Simplot plans to use the technology to help farmers produce more crops and offer US consumers more aesthetically pleasing products that stay fresh for longer.
Monash University and IITB are helping businesses transform food waste into profits and improve their business model.
Researchers used the prototype 3D printer to replicate the physical properties and texture of actual food samples.
With the seeds, stalks and skins of grapes all considered 'waste' products — known as pomace — about a quarter of each grape ends up in landfills.
Very high temperatures kill living cells very quickly, but what causes bacteria like Salmonella to die at lower temperatures and can this information be useful to food processors?
After announcing their multiyear global licensing agreement in January, NRGene and Monsanto Company's partnership has progressed.
Dutch food and nutrition contract research organisation NIZO and UK-based Process Systems Enterprise have announced the formation of the Centre of Excellence (CoE) for Food Product and Process Modelling.
A plasma-based technology is proving successful in stopping the growth of moulds on fresh produce.
Chitosan — a natural carbohydrate derived from crustacean shells — has been found to have potential to fight Clostridium perfringens food poisoning, which causes abdominal pain, stomach cramps, diarrhoea and nausea.
Baker Perkins has added a new version of the benchtop MPF19 to its range of twin-screw extruders for the food industry.
An Austrian team has developed a method for coating large volumes of granular material homogeneously.
The shelf life of milk can be extended by several weeks by rapidly heating and cooling it, US researchers have shown.
Pelleting and extrusion can increase the digestability of pig food.
Functional Foods Global has implemented manufacturing processes that go well beyond what Australian standards require in the manufacture of its TGZ-listed infant formula.
Scientists have described the 'inverted Cheerios effect' — the interaction of liquid drops on soft solid surfaces — a discovery which may open up new opportunities in engineering and the life sciences.