Food design & research > Processing

Cheers! Scientists bring hoppy flavour to non-alcoholic beer

14 February, 2022

Researchers have developed a technique that gives non-alcoholic beer the distinct hoppy flavour that regular beer has.


Blacklip oyster could hold key to Qld industry

08 February, 2022

Queensland may have an oyster field day thanks to the production of a notoriously hard to farm variety.


NASA seeks out-of-this-world food technology

25 January, 2022

NASA is looking for help to develop a new way of providing food for its astronauts on long-term space missions.


New Zealand invests in seaweed farming

14 December, 2021

A regenerative seaweed farming pilot has been financially backed by the New Zealand Government.


Food and beverage precinct set to take off in Qld

16 November, 2021

Plans have been revealed for a food and beverage manufacturing hub to be located at Sunshine Coast Airport, which will initially focus on beverage manufacturing.


'Meating' expectations for plant-based proteins

14 October, 2021

Researchers from University of Queensland are working with Motif FoodWorks to produce plant-based proteins to 'meat' changing consumer demands.


Study of tea finds industrial applications of filmy layer

08 September, 2021

Scientists have analysed the film that forms on cooling tea and have found that it has interesting industrial applications.


Future steak: a personalised Wagyu beef alternative

26 August, 2021

Researchers have unveiled their 3D-bioprinted structured Wagyu beef-like meat alternative that looks like the real thing and could one day be personalised to your taste.


Digital twins of orchards created to boost food production

02 August, 2021

Scientists are creating 'digital twins' of mango and macadamia orchards to help boost food production.


Extending the shelf life of foods with a lactic acid solution

29 April, 2021

Danish scientists have utilised a by-product from cheese production to create an antimicrobial solution that can extend the shelf life of certain food products.


Disinfection tech developed for hen eggs

07 April, 2021

The technology has been developed to kill bacteria on the surface of egg shells and allow the growth of healthy chickens.


The impact COVID had on global food security

06 April, 2021

An international team of scientists have conducted a world-level assessment of the impacts of COVID-19 on food security.


Food and beverage grants open in $1.3bn initiative

31 March, 2021

The funding aims to help manufacturers scale up production, commercialise their products and operations, and integrate into domestic and global supply chains.


Making food tracking tags impossible to forge

26 March, 2021

A professor of electrical engineering has joined a US project to create dendritic tags as a means to securely identify food at any point in the supply chain.


 Nestlé meets pledge and joins EU cage-free egg call

22 March, 2021

Nestlé has joined a call for the European Union to outlaw cages for laying hens.


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