Scientists from Japan have successfully used 'non-thermal air plasma irradiation' to improve the harvest of a crop of salad leaves.
A collaborative, industry-driven research project is endeavouring to overcome the barriers to wide-scale implentation of HPT technology in the food industry.
To fuel growth into new market segments, senior management at Birch & Waite engaged Corporate Partners to implement a lean manufacturing program throughout their business.
Four key research projects that will benefit Australia's pork industry are nearing commercial reality.
Profound changes in the dairy industry in recent decades have benefited the health and welfare of both dairy cows and consumers.
American researchers have set out to improve freeze-drying technology to make it safer and more affordable — and they are applying the principles of rocket science to do it.
Talc is a commonly used substance in food processing. But researchers from The Netherlands say it's a health hazard and exposure to it should be closely monitored.
Blue LEDs in conjunction with cold temperature and acidic conditions can kill off foodborne pathogens making chemical-free preservation a possibility for a range of foods.
How do you make salty, fried food healthier? By manipulating its porosity, two food scientists from the University of Illinois have found.
Israeli researchers have developed a technique using high-voltage, short pulsed electric fields that selectively damage cell membranes, killing the contaminating bacteria by a process known as electroporation.
Scientists have found a way to deal with acid whey - a by-product of Greek yoghurt production - that's good for both the environment and companies' hip pockets.
The BR4 Mini Bead Mill Homogeniser from Omni offers fast and reproducible nucleic acid and protein extraction with minimal costs and minimal footprint.
Getting high while cooking makes your food look - and taste - better. Scientists from the Nestlé Research Center have found that food cooked at high altitudes not only tastes better but is more visually appealing.
Fallsdell Machinery's stainless steel rotary mixers are available in two models: the premium stainless steel bowl and frame, featuring a direct drive bowl; and the budget stainless steel bowl and paint frame.
Scientists from IBM Research and Mars, Incorporated are joining forces to establish a collaborative food safety platform that leverages the largest-ever metagenomics study to unlock food safety insights across the supply chain.